Father’s Day Lunch and Dinner 21 June 2015

4 course Father’s Day Lunch and Dinner  

R350pp

Autumn snacks on arrival   

Chestnut shortbreads, crispy kale, mushroom arancini

Starters 

Truffle and cheese croquettes  Roasted garlic aioli

Or

Beef tartare  Horseradish panna cotta, pickled mushrooms, shoestring fries

Or

House cured duck salad  Red cabbage, quince and pickled pear

Mains

Kingklip  Parsnip, radicchio, shitake and saffron emulsion

Or

Beef and onions  Roasted sirloin, smoked mash and pickled onions

Or

Mushrooms on toast  French toast, mushroom ketchup and parmesan

Desserts

White chocolate  Rhubarb, butter milk, hazelnuts and wood sorrel

Or

Chocolate  Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly

Or

Boerenkaas  Vetkoek and persimmon chutney

.

Please note we do not allow corkage on Father’s Day

Special menus for children available at R150 for 3 small courses

All reservations must be re-confirmed the day before, thank you.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za