Ala Carte

Starters

Celeriac soup  Truffle emulsion, salt baked celeriac, apple and king mushrooms   R65  

Truffle and cheese croquettes  Roasted garlic aioli  R60

Roasted cauliflower   Pine nuts, caper and raisin puree, carrot emulsion  R65

Pickled East Coast sole  Herb puree, vegetables, potato skin   R75

House cured duck salad   Red cabbage, quince and pickled pear  R85

 

Mains

Kingklip   Parsnip, radicchio, shitake and saffron emulsion   R170

Bouillabaisse   Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165

Beef and onions   Beef tartare, BBQ short rib, smoked mash and onions  R175

Springbok   Toasted rye bread pureé, red cabbage, chestnut and heirloom beetroots   R170  

Namibian lamb   Fillet, breast, sweetbreads, grains, celeriac, goats butter and wild garlic  R180

Mushrooms on toast   French toast, mushroom ketchup and parmesan  R110

Sides

Rocket and parmesan salad R35

Wilted spinach R25

Triple cooked potato wedges R30

Smoked mash R30

 

Desserts

Gin and tonic   Lemon curd, sorbet, juniper meringues, tonic jelly  R55

White chocolate  Rhubarb, butter milk, hazelnuts and wood sorrel  R60

Apple praline   Praline panacotta, ice cream, feuilatine, caramelised apple and green apple espuma  R55

Chocolate Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60

Boerenkaas   Vetkoek and persimmon chutney  R80

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Winter Tasting Menu

Winter Tasting Menu 

6 courses R295 with wines R495

 

Autumn snacks  

_________

Celeriac soup  Truffle emulsion, salt baked celeriac, apple and king mushrooms

_________

Pumpkin and beetroot “Miang Kham”  Buffalo fromage blanc, chilli and cashew nuts

___________

Roasted cauliflower  Pinenuts, carrot, caper, raisin and onion crumble

Or

Duck confit salad  Red cabbage, quince and pear

Or

Pickled East coast sole  Herb pureé, vegetables, horseradish and potato skin

_____

Mushrooms on toast  Shitake pureé, mushroom ketchup and parmesan

Or

Kingklip  Parsnip, radicchio, shitake and saffron emulsion

Or

Beef and onions  Beef tartare, BBQ shortribs, pickled onions

___________

White chocolate  Rhubarb, butter milk, hazelnuts and wood sorrel

Or

Boerenkaas (R45 supplement) Vetkoek and persimmon chutney

___________

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za