Mother’s Day

Mother’s Day 7 course Tasting Menu 

R350 with wines R550

Autumn snacks  Sweet potato tempura, truffle croquettes, chestnut shortbreads and kale chips

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Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta

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Butternut squash soup  Hazelnut crust and sage noisette

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Duck confit salad  Red cabbage, quince puree, pickled pear and green peppers

Or

Confit Franschhoek trout  Crispy squid, skordalia, pine nuts, fennel and orange

Or

Textures of shallot  Caramelized shallot, pickled, puree, capers and olive powder

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Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble

Or

Roasted Quail  Potato gnocchi, roasted vegetables, confit leg and chestnut bisque

Or

Fontina Raviolis  Truffle dressing, baby spinach, tomato fondue

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Gin and tonic  Lemon sorbet, tonic foam and juniper meringue

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Chocolate  Praline ice cream, hazelnut crack, amaretto jelly and chocolate pave

Or

Boerenkaas (R45 supplement)  Vetkoek and persimmon chutney