April Ala Carte


Butternut squash soup  Cashew crust, butternut ash and sage noisette R65

Truffle and cheese croquettes  Roasted garlic aioli R60

Textures of shallot  Caramelized shallot, pickled, puree, capers and olive powder R60

Confit Franschhoek trout   Crispy squid, skordalia, pine nuts, fennel and orange  R70

Crispy pork cheeks  Cassoulet, Toulouse sausage, persillade, pickled apple   R75



Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble    R155

Bouillabaisse   Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165

Beef Sirloin   Watercress emulsion, caramelized shallot, buttermilk and horseradish mash   R175

Springbok ‘pie’   Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry   R170

Namibian lamb Fillet, croquette, smoked aubergine puree, fondant potato and pistachio crumble   R180

Fontina Raviolis   Truffle dressing, baby spinach, tomato fondue   R110


Mixed leaf salad R30

Wilted spinach R25

Triple cooked potato wedges R30



Gin and tonic  Lemon curd, sorbet, juniper meringues, tonic jelly   R55

Goat’s cheese and beets  Selection of goat’s cheese, pickled baby beets, quince and beetroot puree  R80

Apple praline  Praline panacotta, ice cream, feuilatine, caramelised apple and green apple espuma R55

Lemon and poppy seed cake   Meringue, lemon curd, syrup & crème fraiche granita  R55

Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly   R60


For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za