April Ala Carte
Starters
Butternut squash soup Cashew crust, butternut ash and sage noisette R65
Truffle and cheese croquettes Roasted garlic aioli R60
Textures of shallot Caramelized shallot, pickled, puree, capers and olive powder R60
Confit Franschhoek trout Crispy squid, skordalia, pine nuts, fennel and orange R70
Crispy pork cheeks Cassoulet, Toulouse sausage, persillade, pickled apple R75
Mains
Pan- fried hake Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble R155
Bouillabaisse Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel R165
Beef Sirloin Watercress emulsion, caramelized shallot, buttermilk and horseradish mash R175
Springbok ‘pie’ Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry R170
Namibian lamb Fillet, croquette, smoked aubergine puree, fondant potato and pistachio crumble R180
Fontina Raviolis Truffle dressing, baby spinach, tomato fondue R110
Sides
Mixed leaf salad R30
Wilted spinach R25
Triple cooked potato wedges R30
Desserts
Gin and tonic Lemon curd, sorbet, juniper meringues, tonic jelly R55
Goat’s cheese and beets Selection of goat’s cheese, pickled baby beets, quince and beetroot puree R80
Apple praline Praline panacotta, ice cream, feuilatine, caramelised apple and green apple espuma R55
Lemon and poppy seed cake Meringue, lemon curd, syrup & crème fraiche granita R55
Chocolate Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly R60
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za