Early Autumn Tasting Menu

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Early Autumn Tasting Menu

6 courses R295 with wines R495

 

Autumn snacks  Beetroot crisps, crispy carrots, truffle croquettes, cauliflower cheese shortbreads

_________

Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta

_________

Butternut squash soup Hazelnut crust and sage noisette

________

Crispy pork cheeks  Cassoulet, Toulouse sausage, persillade, pickled apple

Or

Confit Franschhoek trout  Crispy squid, skordalia, pine nuts, fennel and orange

Or

Textures of shallot  Caramelized shallot, pickled, puree, capers and olive powder

_________

Pan- fried hake  Smoked onion puree, soft boiled free range egg, pickled celeriac and potato skin crumble

Or

Roasted Quail  Potato gnocchi, roasted vegetables, confit leg and chestnut bisque

Or

Fontina Raviolis  Truffle dressing, baby spinach, tomato fondue

______________

Apple praline   Praline panacotta, ice cream, feuilatine, caramelized apple and green apple espuma

Or

Goat’s cheese and beets (R45 supplement) Selection of goat’s cheese, pickled baby beets, quince and beetroot puree

 

Chef Patron Henry Vigar

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Please note La Mouette is a non-smoking venue

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za