Mid Summer Tasting Menu

Mid Summer Tasting Menu

6 courses R295 with wines R495

 

Tomato salad  Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence

_________

Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta

_________

Smoked duck  Gorgonzola croquettes, celeriac puree, confit fig and candied walnuts

Or

Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts

Or

Truffle and cheese croquettes  Mushroom pesto, truffle dressing and shaved parmesan

_________

Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato,  parsley puree and croutons

Or

Beef rib eye  Buttermilk mash, watercress emulsion, caramelized shallot and horseradish

Or

Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree

______________

Gin and tonic  Lemon curd, lemon sorbet, juniper meringues, tonic jelly and foam

___________

‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds,  hazelnuts, raisin puree, cranberries and vanilla milk

Or

Cheese course – ‘Ploughman’s lunch’ (R45 supplement)

Stout bread crisp, pickled apple, gruyere croquettes, caramelised onions

___________

 

Chef Patron Henry Vigar

 

Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za