Ala Carte Menu

Starters

Truffle and cheese croquettes   Mushroom pesto, truffle dressing and shaved parmesan   R65

Tomato salad   Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence  R65

Salt and pepper mushrooms   Mushroom ketchup and burnt onion panna cotta   R65

Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts  R70

Smoked duck  gorgonzola croquettes, celeriac puree, confit fig and candied walnuts  R75

 

Mains

Franschhoek trout   Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette   R155 

Bouillabaisse   Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165

Beef rib eye   Buttermilk mash, watercress emulsion, caramelized shallot and horseradish   R175

Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry  R170

Namibian lamb  Loin, croquette, smoked aubergine puree, fondant potato and pistachio crumble  R180

Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree  R110

 

Sides

Mixed leaf salad R30

Wilted spinach R25

Triple cooked potato wedges R30

 

Desserts

Gin and tonic   Lemon curd, sorbet, juniper meringues, tonic jelly R55

Cheese course: ‘Ploughman’s lunch’   Stout bread crisp, pickled apple, gruyere, caramelised onions  R80

Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita  R55

Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60  

 

Please note La Mouette is a non-smoking venue

Our opening hours are Monday to Sunday nights 6pm onwards and Sunday’s lunch and dinner

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Mid Summer Tasting Menu

Mid Summer Tasting Menu

6 courses R295 with wines R495

 

Tomato salad  Basil oil, olive powder, smoked aubergine, buffalo mozzarella and tomato essence

_________

Salt and pepper mushrooms  Mushroom ketchup and burnt onion panna cotta

_________

Smoked duck  Gorgonzola croquettes, celeriac puree, confit fig and candied walnuts

Or

Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts

Or

Truffle and cheese croquettes  Mushroom pesto, truffle dressing and shaved parmesan

_________

Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato,  parsley puree and croutons

Or

Beef rib eye  Buttermilk mash, watercress emulsion, caramelized shallot and horseradish

Or

Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree

______________

Gin and tonic  Lemon curd, lemon sorbet, juniper meringues, tonic jelly and foam

___________

‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds,  hazelnuts, raisin puree, cranberries and vanilla milk

Or

Cheese course – ‘Ploughman’s lunch’ (R45 supplement)

Stout bread crisp, pickled apple, gruyere croquettes, caramelised onions

___________

 

Chef Patron Henry Vigar

 

Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za

January Ala Carte

Starters

Truffle and cheese croquettes   Mushroom pesto, truffle dressing and shaved parmesan   R65

Buffalo mozzarella  Gazpacho verde, grilled crouton, kombu and parmesan crust   R65

‘Vichyssoise’   Smoked leeks, leek ash, crispy potatoes, leek and potato panna cotta   R65

Grilled tuna  Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion  R70

Roast pork dinner  Triple cook potatoes, mustard, pickled turnips, apple and fennel     R75

 

Mains

Franschhoek trout  Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette   R155 

Bouillabaisse  Kob, crispy prawn, mussels, parsley pistou emulsion, potato, confit tomato and shaved fennel  R165

Beef rib eye  Onion chutney, crushed potatoes, parmesan crumble, truffle emulsion, black pepper crust and tomato foam  R175

Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry  R170

Namibian lamb  Loin, croquette, smoked aubergine puree, fondant potato and pistachio crumble  R180

Mushroom Pot Sticker  Satay, charred endive, pickled mushrooms and white bean puree  R110

 

Sides

Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30

 

Desserts

Tropical fruit salad   Meringue, sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam   R55

Cheese course: ‘Ploughman’s lunch‘ Stout bread crisp, pickled apple, gruyere, caramelised onions  R80 

Lemon and poppy seed cake   Meringue, lemon curd, syrup & crème fraiche granita  R55

Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly R60

 

Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Valentines Tasting Menu

Valentines Tasting Menu

6 courses R650 with wines R800

Tapas to share

_________

Summer tomato salad  Marinated tomatoes, basil oil, olive powder, fondue, buffalo mozzarella and tomato essence    

_________

Smoked duck  Rillettes, gorgonzola croquettes, celeriac puree, confit fig and pickled walnuts

Or

Seared tuna Asian salad  Pickled cucumber, shaved vegetables, charred mango, nam jim dressing and peanuts 

___________

Bouillabaisse  Line fish, crispy prawn, mussel, confit tomato, smoked leek, potato, parsley puree and grilled croutons

Or

Beef rib eye  Buttermilk mash, watercress puree, caramelized shallot and horseradish   

______________ 

‘Muesli’   Malted milk ice cream, honey comb, oats, sunflower seeds, hazelnuts, raisin puree, cranberries and warm vanilla milk

___________

Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted hazelnut ice cream
___________

 

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on this special occasion

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za