New Year Eve Tasting Menu

New Year Eve Tasting Menu

7 courses R950

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Chilled Vichyssoise  Crayfish, smoked leeks, leek ash, potato crisps

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‘Summer salad’ 

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Assiette of duck  Marinated cherries, tonka bean and pistachio crumble  

Or 

Blow torched tuna  Raisin puree, crispy cauliflower, cashew nuts, tamarind glaze, carrot and curry emulsion

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Sweet corn minestrone  Farfalle, hake, crispy prawn and mussel

Or

Namibian lamb  Loin, sweetbreads, lamb croquette, fondant potato & smoked aubergine date puree

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Textures of Gorgonzola  Pickled walnuts, port syrup, apricot and saffron chutney

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Pre dessert

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Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted almond ice cream

___________

 

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on this special occasion

 

Our opening hours Monday  to Sunday nights 6pm onwards and Sundays all day

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za