December Ala Carte


Truffle and cheese croquettes  Mushroom pesto, grilled asparagus, truffle dressing and shaved parmesan  R65

Burrata  Gazpacho verde, grilled crouton, kombu and parmesan crust  R65

‘Vichyssoise’   Smoked leeks, leek ash, crispy potatoes, leek and potato panna cotta   R65

Grilled tuna  Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion   R70

Roast pork dinner  Triple cook potatoes, mustard, pickled turnips, apple and fennel     R75



Franschhoek trout   Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette  R155 

Beef rib eye  Onion chutney, crushed potatoes, parmesan crumble, truffle emulsion, black pepper crust and tomato foam  R175

Springbok ‘pie’   Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry   R170

Namibian lamb  Loin, croquette, sweetbreads, chick pea puree, pistachio crumble, shanklish, apricot and saffron  R180

Mushroom Pot Sticker  Bean curd, satay, charred endive, pickled mushrooms and white bean puree   R110


Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30



Tropical fruit salad   Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam  R55

Cheese course: ‘Ploughman’s lunch’  Stout bread crisp, pickled apple, gruyere, caramelised onions R80

Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita  R55

Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60


 For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.