Christmas Tasting Menu

Christmas Tasting Menu

6 courses R445

 

Tapas to share for the table   

________

Burrata  Tomato fondue, green gazpacho, parmesan and kombu crust

________

Cured Franschhoek trout  Horseradish, rye bread croutons, pickled cucumber and citrus dressing    

Or

Crispy pork Belly  Gammon croquettes, pickled apple, crackling, sage and cauliflower puree 

_________

Grilled line fish Nicoise  Aioli, confit tomato, grilled fine beans, olive tapenade, artichokes and boquerones    

Or 

Beef rib eye  Onion chutney, crushed potatoes, Parmesan crumble, truffle emulsion, black pepper crust and tomato foam

_________ _________ _________ _________ _________ _________ _________

Optional cheese course R50 supplement

Textures of gorgonzola Pickled walnuts, port syrup and apricot and saffron chutney

 _________ _________ _________ _________ _________ _________ _________ 

Pre dessert

___________

Strawberry trifle and doughnuts  Caramelized custard, strawberry sorbet and vanilla chantilly

___________

 

Chef Patron Henry Vigar

 

A children’s menu will be available on the day @ R150 per child

 

We unfortunately do not allow corkage on this special occasion.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity