New Year Eve Tasting Menu

New Year Eve Tasting Menu

7 courses R950

________

Chilled Vichyssoise  Crayfish, smoked leeks, leek ash, potato crisps

________

‘Summer salad’ 

_________

Assiette of duck  Marinated cherries, tonka bean and pistachio crumble  

Or 

Blow torched tuna  Raisin puree, crispy cauliflower, cashew nuts, tamarind glaze, carrot and curry emulsion

___________

Sweet corn minestrone  Farfalle, hake, crispy prawn and mussel

Or

Namibian lamb  Loin, sweetbreads, lamb croquette, fondant potato & smoked aubergine date puree

______________ 

Textures of Gorgonzola  Pickled walnuts, port syrup, apricot and saffron chutney

______________

Pre dessert

___________

Chocolate  Pave, smoked caramel, Amaretto jelly, coffee cream, roasted almond ice cream

___________

 

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on this special occasion

 

Our opening hours Monday  to Sunday nights 6pm onwards and Sundays all day

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Christmas Tasting Menu

Christmas Tasting Menu

6 courses R445

 

Tapas to share for the table   

________

Burrata  Tomato fondue, green gazpacho, parmesan and kombu crust

________

Cured Franschhoek trout  Horseradish, rye bread croutons, pickled cucumber and citrus dressing    

Or

Crispy pork Belly  Gammon croquettes, pickled apple, crackling, sage and cauliflower puree 

_________

Grilled line fish Nicoise  Aioli, confit tomato, grilled fine beans, olive tapenade, artichokes and boquerones    

Or 

Beef rib eye  Onion chutney, crushed potatoes, Parmesan crumble, truffle emulsion, black pepper crust and tomato foam

_________ _________ _________ _________ _________ _________ _________

Optional cheese course R50 supplement

Textures of gorgonzola Pickled walnuts, port syrup and apricot and saffron chutney

 _________ _________ _________ _________ _________ _________ _________ 

Pre dessert

___________

Strawberry trifle and doughnuts  Caramelized custard, strawberry sorbet and vanilla chantilly

___________

 

Chef Patron Henry Vigar

 

A children’s menu will be available on the day @ R150 per child

 

We unfortunately do not allow corkage on this special occasion.

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

December Ala Carte

Starters

Truffle and cheese croquettes  Mushroom pesto, grilled asparagus, truffle dressing and shaved parmesan  R65

Burrata  Gazpacho verde, grilled crouton, kombu and parmesan crust  R65

‘Vichyssoise’   Smoked leeks, leek ash, crispy potatoes, leek and potato panna cotta   R65

Grilled tuna  Tamarind glaze, raisin puree, crispy cauliflower, carrot and curry emulsion   R70

Roast pork dinner  Triple cook potatoes, mustard, pickled turnips, apple and fennel     R75

 

Mains

Franschhoek trout   Pea mousseline, beetroots, horseradish foam, smoked potato and goats cheese croquette  R155 

Beef rib eye  Onion chutney, crushed potatoes, parmesan crumble, truffle emulsion, black pepper crust and tomato foam  R175

Springbok ‘pie’   Bitterballen, medallion, spring baby vegetables, smoked mash & crispy pastry   R170

Namibian lamb  Loin, croquette, sweetbreads, chick pea puree, pistachio crumble, shanklish, apricot and saffron  R180

Mushroom Pot Sticker  Bean curd, satay, charred endive, pickled mushrooms and white bean puree   R110

Sides

Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30

 

Desserts

Tropical fruit salad   Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam  R55

Cheese course: ‘Ploughman’s lunch’  Stout bread crisp, pickled apple, gruyere, caramelised onions R80

Lemon and poppy seed cake  Meringue, lemon curd, syrup & crème fraiche granita  R55

Chocolate  Pave, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly  R60

 

 For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za