Early Summer Tasting Menu

6 courses R295 with wines R495

 

Burrata Gazpacho verde, grilled crouton, kombu and parmesan crust

_________

‘Vichyssoise’  Smoked leeks, leek ash, crispy potatoes, leek and potato panacotta

________

‘Roast pork dinner’  Triple cooked potatoes, mustard, pickled turnips, apple and fennel

Or

Seared tuna  Cashew nuts, raisin puree, crispy cauliflower, carrot and curry emulsion

_________

Namibian lamb  Loin, croquette, chick pea puree, pistachio crumble, shanklish, apricot and saffron

Or

Franschhoek trout  Pea mousseline, beetroot, horseradish foam, smoked potato and goats cheese croquette

______________

Tropical fruit salad   Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam

___________

Chocolate  Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly

Or

Cheese course – ‘Ploughman’s lunch‘ (R45 supplement)

Stout bread crisp, pickled apple, gruyere, caramelised onions

 

Chef Patron Henry Vigar

 

Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za