Early Summer Tasting Menu

Early Summer Tasting Menu

6 courses R295 with wines R495


Burrata Gazpacho verde, grilled crouton, kombu and parmesan crust


‘Vichyssoise’  Smoked leeks, leek ash, crispy potatoes, leek and potato panacotta


‘Roast pork dinner’  Triple cooked potatoes, mustard, pickled turnips, apple and fennel


Seared tuna  Cashew nuts, raisin puree, crispy cauliflower, carrot and curry emulsion


Namibian lamb  Loin, croquette, chick pea puree, pistachio crumble, shanklish, apricot and saffron


Franschhoek trout  Pea mousseline, beetroot, horseradish foam, smoked potato and goats cheese croquette


Tropical fruit salad   Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam


Chocolate  Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly


Cheese course – ‘Ploughman’s lunch‘ (R45 supplement)

Stout bread crisp, pickled apple, gruyere, caramelised onions


Chef Patron Henry Vigar


Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner

Please note La Mouette is a non-smoking venue

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant.  Tel  021 433 0856.  78 Regent Road.  www.lamouette.co.za