Early Summer Tasting Menu
Early Summer Tasting Menu
6 courses R295 with wines R495
Burrata Gazpacho verde, grilled crouton, kombu and parmesan crust
_________
‘Vichyssoise’ Smoked leeks, leek ash, crispy potatoes, leek and potato panacotta
________
‘Roast pork dinner’ Triple cooked potatoes, mustard, pickled turnips, apple and fennel
Or
Seared tuna Cashew nuts, raisin puree, crispy cauliflower, carrot and curry emulsion
_________
Namibian lamb Loin, croquette, chick pea puree, pistachio crumble, shanklish, apricot and saffron
Or
Franschhoek trout Pea mousseline, beetroot, horseradish foam, smoked potato and goats cheese croquette
______________
Tropical fruit salad Meringue, mango sorbet, passion fruit jelly, roasted pineapple, coconut and lime leaf foam
___________
Chocolate Pavé, warm brownie, smoked caramel, coffee cream, hazelnut ice cream, and amaretto jelly
Or
Cheese course – ‘Ploughman’s lunch‘ (R45 supplement)
Stout bread crisp, pickled apple, gruyere, caramelised onions
Chef Patron Henry Vigar
Our opening hours are Monday to Sunday nights 6pm onwards and Sundays lunch and dinner
Please note La Mouette is a non-smoking venue
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za