November Ala Carte

Starters

Cheese and truffle croquettes Roasted garlic aioli  R50

Roasted cauliflower soup   Gruyere cheese scones, truffle Chantilly and red onion jam   R65

Celery panacotta  Hazelnut crumble, grilled asparagus, apple and celeriac remoulade   R65

Salt and pepper squid  Roasted corn, puree, pickled cucumber , caramelised onion ketchup and chilli dressing R70

Peas, ham and eggs Glazed pork belly, lomo, peas, parmesan cream and egg yolk emulsion   R75

 

Mains

Franschhoek Trout  Tartare, cauliflower cous cous, quinoa, crispy calabash, pickled pumpkin seeds, spiced chicken jus  R155

Beef sirloin   Mushrooms on toast, béarnaise relish, parmesan and truffle sauce  R165

Springbok ‘pie’  Bitterballen, medallion, spring baby vegetables, smoked mash and crispy pastry   R170

Pulled Crispy Lamb Fondant potato, smoked aubergine puree, date, courgette and onion fritter  R150

Roasted chicken breast Butternut puree, pot sticker, cashew nuts, pickled shitake, and coconut foam   R130

Butternut risotto  Hazelnut and Parmesan crust, wood sorrel and  sage brown butter  R125 

 

Sides

Mixed leaf salad R30 / Wilted spinach R25 / Triple cooked potato wedges R30

 

Desserts

Deconstructed rhubarb crumble  Rhubarb compote, custard ice cream, almond crumble  R55

Textures of gruyere  Caramelized onions, pickled onions and date puree  R80

Lemon and poppy seed cake  Meringue, lemon curd, syrup and crème fraiche granita   R55

Eton mess  Meringue, lemon curd, strawberries, vanilla cream, cassis gel and strawberry sorbet   R55

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za