New Year Eve Tasting Menu

7 courses R950

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Chilled Vichyssoise Crayfish, smoked leeks, leek ash, potato crisps

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‘Summer salad’

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Assiette of duck Marinated cherries, tonka bean and pistachio crumble

Blow torched tuna Rasien puree, crispy cauliflower, cashew nuts, tamarind glaze, carrot and curry emulsion

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Sweet corn minestrone Farfalle, hake, crispy prawn and mussel

Namibian lamb Loin, sweetbreads, lamb croquette, fondant potato & smoked aubergine date puree

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Textures of Gorgonzola Pickled walnuts, port syurp, apricot and saffron chutney

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Pre dessert

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Chocolate Pave, smoked caramel, ameretto jelly, coffee cream, roasted almond ice cream

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Chef Patron Henry Vigar