Spring Tasting Menu

Spring Tasting Menu 

6 courses R295 with wines R475

Pea soup  Goats cheese croquette, onion confit, broad beans, pea mousseline, mint & white balsamic jelly

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Spring salad  Grilled baby leeks, crispy fine beans, baby carrots Parmesan, olive soil, basil, aioli

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‘Smoked beef sandwich’  Horseradish mayo, pickled cucumber, caramelized onions and croutons

Or

Bhaji spiced crispy hake  Cauliflower couscous, raisin purée, pickled apples and tandoori sauce

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Springbok  Kofta, smoked aubergine purée, ricotta gnocchi, crispy quinoa

Or

Butternut risotto  Hazelnut and Parmesan crust, wood sorrel and  sage brown butter

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Lemon and poppy seed cake  Meringue, lemon curd, syrup and crème fraiche ice cream

___________

Hot chocolate and coffee doughnuts

 
Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

Our opening hours  Tuesday to Sunday nights 6pm onwards and Sundays all day

For tables of 10 or more a 12% discretionary service charge will be added to your bill

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za