Winter Tasting Menu
Winter Tasting Menu
6 courses R195 with wines R335
Cocktail of the month: Rhubarb Cosmo R40
Mushroom soup Parmesan hazelnut crust, cheese and truffle croquette, mushroom jelly
_________
Beetroot salad Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing
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Crispy pork cheeks Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard
Or
‘Fish pie’ Hake, mustard mash, leek ash, mussels, sea foam, leek and potato sauce
_________
Roasted chicken Butternut puree, pot sticker, cashew nuts, pickled shitake, coconut foam
Or
Mushrooms on toast French toast, mushroom ragout, Béarnaise relish, truffle sauce and Parmesan
__________
Waldorf salad Celery panacotta, raisin puree and green apple granita
___________
Deconstructed Rhubarb crumble Rhubarb compote, custard ice cream, almond crumble
___________
Chef Patron Henry Vigar
Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.
Our opening hours Tuesday to Sunday nights 6pm onwards and Sundays all day
For tables of 10 or more a 12% discretionary service charge will be added to your bill
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
Corkage R80 and 1 bottle per table
La Mouette Restaurant. Tel 021 433 0856. 78 Regent Road. www.lamouette.co.za