Winter Tasting Menu

6 courses R195 with wines R335

Cocktail of the month: Rhubarb Cosmo R40

 

Mushroom soup Parmesan hazelnut crust, cheese and truffle croquette, mushroom jelly

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Beetroot salad  Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing

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Crispy pork cheeks  Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard

Or

‘Fish pie’  Hake, mustard mash, leek ash, mussels, sea foam, leek and potato sauce

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Roasted chicken  Butternut puree, pot sticker, cashew nuts, pickled shitake, coconut foam

Or

Mushrooms on toast  French toast, mushroom ragout, Béarnaise relish, truffle sauce and Parmesan 

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Waldorf salad  Celery panacotta, raisin puree and green apple granita

___________

Deconstructed Rhubarb crumble  Rhubarb compote, custard ice cream, almond crumble

___________

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Our opening hours Tuesday to Sunday nights 6pm onwards and Sundays all day

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Corkage R80 and 1 bottle per table

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za