MÔRESON Wine and Dine

moreson 2

 

 

 

Wine and dine R390

 21 August 2014

 

Welcome drinks from 6:30 onwards

Pink Brut Rose Methode Cap Classique

 

Sit down 7pm 

Beetroot salad  Goat’s cheese, candied walnuts, beetroot ravioli, sumac and hazelnut dressing

MÔRESON  Knoputibak 2012

_________

Salt and pepper hake  Butternut puree, prawn dim sum, pumpkin seed oil and coconut foam

MÔRESON  Dr. Reason why 2013 

_________

Roasted beef sirloin  Mushrooms on toast, béarnaise relish, truffle sauce and parmesan

MÔRESON  Mata Mata 2010

_________

Deconstructed Rhubarb crumble  Rhubarb compote, custard ice cream and almond crumble

MÔRESON  Fudge  petrified dessert wine

 

Chef Patron Henry Vigar

 

July Ala Carte

Starters

Cheese and truffle croquettes   Roasted garlic aioli  R50

Mushroom soup   Parmesan crust, cheese and truffle croquettes, mushroom jelly  R60

Beetroot salad  Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing   R65

Duck granola   Duck parfait, crispy pasilla, raisin puree, rainbow carrots, hazelnuts and granola crumble   R80

Crispy pork cheeks   Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard    R70

 

Mains

‘Fish pie’   Mustard mash, leek ash, mussels, sea foam, leek and potato sauce   R145

Beef plate   Braised short ribs, bone marrow croquettes, Jerusalem puree, mushrooms pickled turnip  R155

Crispy Lamb shoulder   Fondant potato, smoked aubergine puree, date, courgette and onion fritter  R150

Roasted chicken   Butternut puree, pot sticker, cashew nuts, pickled shitake, and coconut foam  R130

Mushrooms on toast   Artichoke French toast, mushroom ragout, truffle sauce, Béarnaise relish and Parmesan  R120

 

Sides

Mixed leaf salad R30

Wilted spinach R25

Mash R30

 

Desserts

Deconstructed Rhubarb crumble  Rhubarb compote, custard ice cream, almond crumble   R55

Lemon curd   Lemongrass panna cotta, pink grapefruit jelly, honeycomb, anise & sago crisp  R55

Parsnip sponge  Honey and thyme ice cream, carrot and blood orange gel  R55

Hot Chocolate   Hazelnut foam,  cinnamon doughnuts, nougat and marshmallow  R55

 

 

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

Winter Tasting Menu

Winter Tasting Menu

6 courses R195 with wines R335

Cocktail of the month: Rhubarb Cosmo R40

 

Mushroom soup Parmesan hazelnut crust, cheese and truffle croquette, mushroom jelly

_________

Beetroot salad  Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing

________

Crispy pork cheeks  Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard

Or

‘Fish pie’  Hake, mustard mash, leek ash, mussels, sea foam, leek and potato sauce

­­­_________

Roasted chicken  Butternut puree, pot sticker, cashew nuts, pickled shitake, coconut foam

Or

Mushrooms on toast  French toast, mushroom ragout, Béarnaise relish, truffle sauce and Parmesan 

__________

Waldorf salad  Celery panacotta, raisin puree and green apple granita

___________

Deconstructed Rhubarb crumble  Rhubarb compote, custard ice cream, almond crumble

___________

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

Our opening hours Tuesday to Sunday nights 6pm onwards and Sundays all day

For tables of 10 or more a 12% discretionary service charge will be added to your bill

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Corkage R80 and 1 bottle per table

La Mouette Restaurant.  Tel 021 433 0856.  78 Regent Road.  www.lamouette.co.za

How to: Selecting the perfect wine

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus.

At massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu. In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Integer tincidunt. Cras dapibus. Vivamus elementum semper nisi.

Aecenas tempus, tellus eget condimentum rhoncus, sem quam semper libero, sit amet adipiscing se

Read more