June Ala carte
Starters
Cheese and truffle croquettes Roasted garlic aioli R50
Mushroom soup Parmesan crust, cheese and truffle croquettes, mushroom jelly R60
Beetroot salad Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing R65
Crispy pork cheeks Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard R70
Mains
Cured hake Salt baked potatoes, leek ash, mussels, sea foam, leek and potato sauce R145
Beef plate Braised short ribs, bone marrow croquettes, Jerusalem artichokes, pickled turnip R155
Lamb shoulder and ragout Mustard mash, smoked aubergine puree, olive caramel, pickled onion R150
‘Roast chicken pie’ Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp R130
Jerusalem artichoke macaroni cheese Truffle dressing, artichoke puree, crisps and rocket R120
Sides
Rocket & parmesan salad R50
Wilted spinach R25
Mash R30
Desserts
Deconstructed Rhubarb crumble Rhubarb compote, custard ice cream, almond crumble R55
Lemon curd Lemongrass panna cotta, pink grapefruit jelly, honeycomb, anise & sago crisp R55
Parsnip sponge Honey and thyme ice cream, carrot and blood orange gel R55
Chocolate petit fours R35
For tables of 10 or more a 12% discretionary service charge will be added to your bill
Our opening hours are 6 nights a week (Tueday – Sunday) from 6pm onwards and Sundays all day
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za
La Mouette Restaurant . Tel 021 433 0856 . 78 Regent Road . www.lamouette.co.za