Starters

Cheese and truffle croquettes   Roasted garlic aioli   R50

Mushroom soup   Parmesan crust, cheese and truffle croquettes, mushroom jelly  R60

Beetroot salad  Goat’s cheese, candied walnuts, beetroot ravioli, sumac, hazelnut dressing   R65

Crispy pork cheeks  Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard   R70

Mains

Cured hake Salt baked potatoes, leek ash, mussels, sea foam, leek and potato sauce   R145

Beef plate   Braised short ribs, bone marrow croquettes, Jerusalem artichokes, pickled turnip  R155

Lamb shoulder and ragout   Mustard mash, smoked aubergine puree, olive caramel, pickled onion  R150

‘Roast chicken pie’   Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp  R130

Jerusalem artichoke macaroni cheese  Truffle dressing, artichoke puree, crisps and rocket   R120

Sides

Rocket & parmesan salad R50

Wilted spinach R25

Mash R30

Desserts

Deconstructed Rhubarb crumble   Rhubarb compote, custard ice cream, almond crumble  R55

Lemon curd   Lemongrass panna cotta, pink grapefruit jelly, honeycomb, anise & sago crisp  R55

Parsnip sponge  Honey and thyme ice cream, carrot and blood orange gel   R55

Chocolate petit fours R35

For tables of 10 or more a 12% discretionary service charge will be added to your bill

Our opening hours are 6 nights a week (Tueday – Sunday) from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za