Mother’s Day Tasting Menu

Mother’s Day Tasting Menu

Available for lunch and dinner 11 May

6 courses 295 with wines R495

 

Tapas for the table  Mushroom arancini, sliced lomo, Spanish omelette, marinated vegetables, truffle aoli

________

Butternut squash soup  Sesame oil, truffle mascarpone, sage and parmesan crust

________

Roasted cauliflower  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette, onion and brioche crumble

Or

Salt and pepper hake  Crushed minted peas, malt vinegar gel and triple cooked potatoes

­­­_________

Roast chicken  Mash, pickled shitake, mushroom puree, confit chicken, chicken and anise gel, parmesan puff pastry crisp

Or

Roasted Beef  Glazed beef short ribs, confit baby carrots, gruyere beignets, horse radish and celeriac puree

__________

Lemon Tart  Honey mascarpone, honeycomb, passion fruit jelly and dark chocolate

___________

Salted caramel petit fours 

 

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on Mother’s Day

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za