Early Autumn Vegetarian tasting menu
6 courses R295 With wines R475
Caramelised onion soup Star anise, smoked thyme foam and gougère
Crispy ricotta Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac & filo crisp
Salt baked beetroot tart Pickled baby beetroot, truffle mascarpone, caramelised shallot
Butternut ravioli Puree, pickled apples, shaved radish & sage beurre noisette
Chelsea Bun cremalat gorgonzola, marmalade gel, port & black pepper syrup
Apple caramel Green apple jelly, crème anglaise espuma & salted caramel ice cream
Chef Patron Henry Vigar
Please note the Tasting Menu is available for the whole table only.
In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant . Tel 021 433 0856 . 78 Regent Road . www.lamouette.co.za