Autumn Tasting Special R195

Early Autumn Tasting Menu Special

6 courses R195 with wines R325


Butternut squash soup  Sesame oil, truffle mascarpone, sage, parmesan, cashew crust


Cauliflower and cheese  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette,  onion & brioche cumble


Glazed beef short ribs  Confit carrots, celeriac and horse radish puree, thyme & onion beignets


Salt and pepper hake & triple cooked chips  Crushed minted peas, calamari, malt vinegar gel


‘Roast chicken pie’  Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp


‘Peas and carrots’  Pea raviolis, king oyster mushrooms, almond crumble, confit baby carrots,  pea & parmesan foam


French toast  Earl grey cream, orange marmalade gel & beurre noistte ice cream


Salted caramel petit fours



Chef Patron Henry Vigar


Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.


For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity


La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .