Autumn Tasting Special R195

Early Autumn Tasting Menu Special

6 courses R195 with wines R325

 

Butternut squash soup  Sesame oil, truffle mascarpone, sage, parmesan, cashew crust

________

Cauliflower and cheese  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette,  onion & brioche cumble

________

Glazed beef short ribs  Confit carrots, celeriac and horse radish puree, thyme & onion beignets

Or

Salt and pepper hake & triple cooked chips  Crushed minted peas, calamari, malt vinegar gel

_________

‘Roast chicken pie’  Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp

Or

‘Peas and carrots’  Pea raviolis, king oyster mushrooms, almond crumble, confit baby carrots,  pea & parmesan foam

__________

French toast  Earl grey cream, orange marmalade gel & beurre noistte ice cream

___________

Salted caramel petit fours

___________

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za