Starters

Cheese and truffle croquettes  Roasted garlic aioli  R50

Butternut squash soup  Sesame oil, truffle mascarpone, sage, cashew & parmesan crust   R60

Beetroot salad   Goat’s cheese, celeriac puree, hazelnuts, sumac  R65

Salt and pepper prawns  Shaved radish, chorizo popcorn, sweet corn purée   R70

Beef tartare   Quails egg, smoked croutons, tomato gel, onion purée, caper berries  R75

Crispy pork cheeks   Sticky glaze, pickled apple, cauliflower purée, crackling & whole grain mustard    R70

Mains

Pan fried angelfish   Crispy calamari, cauliflower, gnocchi, almonds, carrot and curry emulsion  R130

Salt and pepper hake & triple cooked chips   Crushed minted peas, calamari & malt vinegar gel  R145

Confit duck leg   Smoked breast, parfait, braised red cabbage, butternut puree, candied walnuts, peppercorn sauce   R165

Beef plate  Braised short ribs, bone marrow croquettes, Jerusalem artichokes, pickled turnip  R155

‘Roast chicken pie’   Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp  R130

‘Peas and carrots’  Pea raviolis, king oyster mushrooms, confit baby carrots, pea & parmesan foam  R120

Sides

Green bean and tomato salad with shallot dressing R35 / R50

Rocket, tomato and pecorino salad R35 / R50

Wilted spinach  R25

Mash R30

Desserts

Deconstructed Rhubarb crumble   Rhubarb compote, custard ice cream, almond crumble  R55

Lemon curd   Lemongrass panna cotta, pink grapefruit jelly, honeycomb, anise & sago crisp  R55

French toast   Earl grey cream, orange marmalade gel & beurre noisette ice cream  R55

Valrhona dark chocolate tart   Peanut butter cream, milk chocolate ganache, popcorn ice cream  R70

Selection of South African cheese R85

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

Early Autumn Tasting Menu Special

6 courses R195 with wines R325

Butternut squash soup  Sesame oil, truffle mascarpone, sage, parmesan, cashew crust

________

Cauliflower and cheese  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette,  onion & brioche cumble

________

Glazed beef short ribs  Confit carrots, celeriac and horse radish puree, thyme & onion beignets

Or

Salt and pepper hake & triple cooked chips  Crushed minted peas, calamari, malt vinegar gel

_________

‘Roast chicken pie’  Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp

Or

‘Peas and carrots’  Pea raviolis, king oyster mushrooms, almond crumble, confit baby carrots,  pea & parmesan foam

__________

French toast  Earl grey cream, orange marmalade gel & beurre noistte ice cream

___________

Salted caramel petit fours

___________

Chef Patron Henry Vigar

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za