Mother’s Day Tasting Menu

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Mother’s Day Tasting Menu

Available for lunch and dinner 11 May

6 courses 295 with wines R495

 

Tapas for the table  Mushroom arancini, sliced lomo, Spanish omelette, marinated vegetables, truffle aoli

________

Butternut squash soup  Sesame oil, truffle mascarpone, sage and parmesan crust

________

Roasted cauliflower  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette, onion and brioche crumble

Or

Salt and pepper hake  Crushed minted peas, malt vinegar gel and triple cooked potatoes

­­­_________

Roast chicken  Mash, pickled shitake, mushroom puree, confit chicken, chicken and anise gel, parmesan puff pastry crisp

Or

Roasted Beef  Glazed beef short ribs, confit baby carrots, gruyere beignets, horse radish and celeriac puree

__________

Lemon Tart  Honey mascarpone, honeycomb, passion fruit jelly and dark chocolate

___________

Salted caramel petit fours 

 

Chef Patron Henry Vigar

 

We unfortunately do not allow corkage on Mother’s Day

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

Autumn Tasting Special R195

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Early Autumn Tasting Menu Special

6 courses R195 with wines R325

 

Butternut squash soup  Sesame oil, truffle mascarpone, sage, parmesan, cashew crust

________

Cauliflower and cheese  Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette,  onion & brioche cumble

________

Glazed beef short ribs  Confit carrots, celeriac and horse radish puree, thyme & onion beignets

Or

Salt and pepper hake & triple cooked chips  Crushed minted peas, calamari, malt vinegar gel

_________

‘Roast chicken pie’  Mash, pickled shitake, mushroom puree, chicken & anise gel, parmesan pastry crisp

Or

‘Peas and carrots’  Pea raviolis, king oyster mushrooms, almond crumble, confit baby carrots,  pea & parmesan foam

__________

French toast  Earl grey cream, orange marmalade gel & beurre noistte ice cream

___________

Salted caramel petit fours

___________

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

 

Early Autumn Vegetarian tasting menu

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Early Autumn Vegetarian tasting menu

6 courses R295 With wines R475

 

Caramelised onion soup  Star anise, smoked thyme foam and gougère

_______

Crispy ricotta  Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac & filo crisp

________

Salt baked beetroot tart  Pickled baby beetroot, truffle mascarpone, caramelised shallot

_______

 Butternut ravioli  Puree, pickled apples, shaved radish & sage beurre noisette

_________

 Chelsea Bun  cremalat gorgonzola, marmalade gel, port & black pepper syrup

________

Apple caramel    Green apple jelly, crème anglaise espuma & salted caramel ice cream

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za