Mother’s Day Tasting Menu
Mother’s Day Tasting Menu
Available for lunch and dinner 11 May
6 courses 295 with wines R495
Tapas for the table Mushroom arancini, sliced lomo, Spanish omelette, marinated vegetables, truffle aoli
________
Butternut squash soup Sesame oil, truffle mascarpone, sage and parmesan crust
________
Roasted cauliflower Fontina cream, cauliflower ‘cous cous’, puree, cheese croquette, onion and brioche crumble
Or
Salt and pepper hake Crushed minted peas, malt vinegar gel and triple cooked potatoes
_________
Roast chicken Mash, pickled shitake, mushroom puree, confit chicken, chicken and anise gel, parmesan puff pastry crisp
Or
Roasted Beef Glazed beef short ribs, confit baby carrots, gruyere beignets, horse radish and celeriac puree
__________
Lemon Tart Honey mascarpone, honeycomb, passion fruit jelly and dark chocolate
___________
Salted caramel petit fours
Chef Patron Henry Vigar
We unfortunately do not allow corkage on Mother’s Day
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant . Tel 021 433 0856 . 78 Regent Road . www.lamouette.co.za