Early Autumn tasting menu

Early Autumn tasting menu

6 courses R295 With wines R475


Caramelized onion soup  Star anise, smoked thyme foam and gougère 


Crispy ricotta  Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac and filo crisp 


Salt baked beetroot tart  Pickled baby beetroot, truffle mascarpone, caramelized shallot 


Butternut ravioli   Butternut puree, pickled apples, shaved radish and sage beurre noisette   


Pan-fried Line fish  Crispy beef short rib, confit carrots, mash, celeriac and horse radish puree


Lamb rib eye  Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree


Chelsea Bun  Cremalat gorgonzola, marmalade gel, port and black pepper syrup


Apple caramel  Green apple jelly, crème anglaise espuma and salted caramel ice cream 


Chef Patron Henry Vigar


Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table,

we are unfortunately unable to mix the Tasting and a la carte menu.


For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity