Early Autumn tasting menu

Early Autumn tasting menu

6 courses R295 With wines R475

 

Caramelized onion soup  Star anise, smoked thyme foam and gougère 

_______

Crispy ricotta  Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac and filo crisp 

________

Salt baked beetroot tart  Pickled baby beetroot, truffle mascarpone, caramelized shallot 

Or 

Butternut ravioli   Butternut puree, pickled apples, shaved radish and sage beurre noisette   

_________ 

Pan-fried Line fish  Crispy beef short rib, confit carrots, mash, celeriac and horse radish puree

or

Lamb rib eye  Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree

_______

Chelsea Bun  Cremalat gorgonzola, marmalade gel, port and black pepper syrup

________

Apple caramel  Green apple jelly, crème anglaise espuma and salted caramel ice cream 

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table,

we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Taste of Cape Town

TOCT FULL LOGO

La Mouette will be a Pop-up Restaurant on the 6th of April

Come and join us for a fun day

 

Taste of Cape Town

March Ala Carte

Starters

Cheese and truffle croquettes   Roasted garlic aioli  R50

Indian style snacks   Red onion bhaji, mango, sago crisp, lentil dal, roasted cauliflower and yogurt  R60

Goats cheese panna cotta   Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup   R55

Salt and pepper prawns  Shaved radish, chorizo popcorn, sweet corn purée   R70

Beef tartare   Quails egg, smoked croutons, tomato gel, onion purée, caper berries   R75

Crispy pork cheeks   Sticky glaze, pickled apple, cauliflower purée, crackling and black mustard seeds    R70

 

Mains

Pan fried sea bass   Crispy calamari, cauliflower, gnocchi, almonds, carrot and curry emulsion  R165

Pan fried cob  Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn   R145

Lamb rib eye  Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree  R165

Springbok medallions   Fondant potato, ravioli, pickled figs, hazelnuts and tonka bean  R145 

Bone marrow crusted sirloin   Braised shin, baked onion puree, warm potato salad, barbecued spring onion   R155

Roast free-range chicken breast   Crispy pastilla, parmesan cream, gnocchi, baby cos lettuce, pea pureé  R125

Sweet corn risotto   Salt and pepper vegetables, smoked butter, croquettes, chilli and lime dressing   R110

 

Sides

Green bean and tomato salad with shallot dressing R35 / R50

Rocket, tomato and pecorino salad R35 / R50

Wilted spinach R25

 

Desserts

Gin and tonic   Tonic jelly, gin syrup, lemon sorbet   R55

Lemon curd   Lemongrass panna cotta, pink grapefruit jelly, honeycomb, anise and sago crisp  R55

Hazelnut latté   Coffee ice cream, hazelnut foam, salted caramel macaroons   R55

Layered milk chocolate pavè  Chocolate ganache, smoked croutons, chocolate brownie,  salted caramel ice cream, pinenut crack  R60

Selection of South African cheese R70

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Don’t forget La Mouette caters for events of all sizes – email reservations@lamouette.co.za

Late Summer Tasting Menu

Summer tasting menu

6 courses R295 With wines R475

7 courses R345 With wines R545

 

Indian-style snacks  Red onion bhaji, mango, sago crisp, lentil dal, roasted cauliflower and yogurt

_______

Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________

Crispy pork cheeks  Sticky glaze, Pickled apple, cauliflower purée, crackling and black mustard seeds   

Or 

Fontina Agnolotti  Mushroom purée, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

Jordan Outlier Sauvignon Blanc 2011

_________ 

Pan fried Cob   Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn

and / or

Lamb rib eye   Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree

_______

Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery

_______

Hazelnut latté   Milk chocolate, coffee ice cream, hazelnut foam and salted caramel macaroon

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za