Early Autumn tasting menu

Early Autumn tasting menu

6 courses R295 With wines R475

 

Caramelized onion soup  Star anise, smoked thyme foam and gougère 

_______

Crispy ricotta  Pickled grapes, candied walnuts, pomegranate, aubergine puree, sumac and filo crisp 

________

Salt baked beetroot tart  Pickled baby beetroot, truffle mascarpone, caramelized shallot 

Or 

Butternut ravioli   Butternut puree, pickled apples, shaved radish and sage beurre noisette   

_________ 

Pan-fried Line fish  Crispy beef short rib, confit carrots, mash, celeriac and horse radish puree

or

Lamb rib eye  Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree

_______

Chelsea Bun  Cremalat gorgonzola, marmalade gel, port and black pepper syrup

________

Apple caramel  Green apple jelly, crème anglaise espuma and salted caramel ice cream 

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table,

we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Taste of Cape Town

TOCT FULL LOGO

La Mouette will be a Pop-up Restaurant on the 6th of April

Come and join us for a fun day

 

Taste of Cape Town

Late Summer Tasting Menu

Summer tasting menu

6 courses R295 With wines R475

7 courses R345 With wines R545

 

Indian-style snacks  Red onion bhaji, mango, sago crisp, lentil dal, roasted cauliflower and yogurt

_______

Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________

Crispy pork cheeks  Sticky glaze, Pickled apple, cauliflower purée, crackling and black mustard seeds   

Or 

Fontina Agnolotti  Mushroom purée, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

Jordan Outlier Sauvignon Blanc 2011

_________ 

Pan fried Cob   Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn

and / or

Lamb rib eye   Kofta, crispy pastilla, sweet potato, tomato harissa and aubergine puree

_______

Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery

_______

Hazelnut latté   Milk chocolate, coffee ice cream, hazelnut foam and salted caramel macaroon

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za