Summer Vegetarian tasting menu
6 courses R295 With wines R475
Anti pasti Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms
Goats cheese panna cotta Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup
Fontina Agnolotti Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing
Sweet corn risotto Salt and pepper vegetables, smoked butter, croquettes, chilli and lime dressing
Gorgonzola Pickled pear, pear cider gel, walnuts, celeriac puree, celery
Hazelnut latté milk chocolate coffee ice cream, hazelnut foam and salted caramel macaroon
Chef Patron Henry Vigar
Please note the Tasting Menu is available for the whole table only.
In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.