Vegetarian Summer Tasting Menu

Summer Vegetarian tasting menu

6 courses R295 With wines R475

 

Anti pasti  Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms

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Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

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Fontina Agnolotti  Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

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Sweet corn risotto  Salt and pepper vegetables, smoked butter, croquettes, chilli and lime dressing

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Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery 

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Hazelnut latté    milk chocolate coffee ice cream, hazelnut foam and salted caramel macaroon

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.