Summer tasting menu

Summer tasting menu

6 courses R295 With wines R475

7 course R345 With wines R545

 

Anti pasti  Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms

_______

Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________

Duck in a jar  Rillettes, parfait, pistachio crumble, peach and saffron chutney 

Or 

Fontina Agnolotti  Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

_________ 

Pan fried Cob   Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn

and / or

Bone marrow crusted sirloin  Braised shin, baked onion puree, warm potato salad, barbecued spring onion

_______

Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery

________

Hazelnut latté   milk chocolate, coffee ice cream, hazelnut foam and salted caramel macaroon

Glen Carlou “The Welder” 2012  

 

Chef Patron Henry Vigar

 

Kindly specify any dietary requirements

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.