Summer tasting menu

6 courses R295 With wines R475

7 course R345 With wines R545

Anti pasti Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms

_______

Goats cheese panna cotta Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________

Duck in a jar Rillettes, parfait, pistachio crumble, peach and saffron chutney

Fontina Agnolotti Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

_________

Pan fried Cob Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn

and / or

Bone marrow crusted sirloin Braised shin, baked onion puree, warm potato salad, barbecued spring onion

_______

Gorgonzola Pickled pear, pear cider gel, walnuts, celeriac puree, celery

________

Hazelnut latté milk chocolate, coffee ice cream, hazelnut foam and salted caramel macaroon

Glen Carlou “The Welder” 2012

Chef Patron Henry Vigar

Kindly specify any dietary requirements

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.