La Mouette Canapes menu

Canapé Menu

 

Savoury

Croquettes truffle and cheese (2 croquettes per portion) (V) R15

Home-made shanklish (V) R15

Beef tartare (1 per portion) R20

Chicken satay skewers with coconut dip (1 per portion) R15

Duck liver parfait en croute (1 per portion) R15

Vegetable bruschetta (2 per portion) (V) R15

Seared lamb with apricot and saffron chutney R20

Springbok bitterballen with carrot puree R20

Tuna tartare, tamarind glaze R25

Vichysiosse R25

 

Sweets 

Chocolate macarons R15

 

 

 

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

Valentines Menu

Valentines Menu

R450 with wine pairing R650

Complimentary glass of MCC on arrival

Saldanha Bay Oysters  Green apple caviar, truffle dressing, pickled cucumber

_______

Anti pasti to share Mozzarella, aubergine puree, tomato fondue, grilled artichokes, pickled mushrooms,

Vegetable crostini, sliced lomo

Terra del Cappo Pinot Grigio 2013

_______

Goats cheese panacotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

Foundry Grenache Blanc 2013

________

Tuna Nicoise  Green beans, quails egg, olive, tomato confit, smoked onion puree, sauce vierge and brioche crumble

Ernst & Gouws Pinot Noir 2012

Or

Fontina tortellini  Mushroom puree, baby spinach, truffle dressing, pickled mushrooms

Journey’s End Chardonnay 2013

________

Bone marrow crusted sirloin  Oxtail, baked onion puree, warm potato salad, barbecued spring onion

Mulderbosch Faithful Hound 2011

Or

Pan fried sea bass  Crispy calamari, cauliflower, gnocchi, almonds, carrot and curry emulsion

Alvis Drift Viognier 2013

Or

Sweet corn risotto  Salt and pepper vegetables, smoked butter, lime and chilli dressing

Jordan ‘The Outlier’ Sauvignon Blanc 2012

__________ 

Milk chocolate ganache  Smoked brioche croutons, salted caramel ice cream, chocolate brownie, pinenut crack

Glen Carlou “The Welder” 2012  

__________

Sweet shop memories

Please note we do not allow corkage on Valentine’s Day

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

 

 

Vegetarian Summer Tasting Menu

Summer Vegetarian tasting menu

6 courses R295 With wines R475

 

Anti pasti  Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms

_______

Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________ 

Fontina Agnolotti  Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

_________ 

Sweet corn risotto  Salt and pepper vegetables, smoked butter, croquettes, chilli and lime dressing

_________ 

Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery 

________

Hazelnut latté    milk chocolate coffee ice cream, hazelnut foam and salted caramel macaroon

 

Chef Patron Henry Vigar

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.

 

January Ala Carte

Starters

Cheese and truffle croquettes  Roasted garlic aioli   R50

Anti pasti   Crispy mozzarella, aubergine puree, tomato fondue, grilled artichokes, mushrooms,  R65

Goats cheese panna cotta   Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan broth  R55

Salt and pepper prawns   Shaved radish, chorizo popcorn, sweet corn pureé  R70

Beef tartare  Quails egg, smoked croutons, tomato gel, onion pureé, caper berries   R75

Duck in a jar   Rillettes, parfait, pistachio crumble, apricot and saffron chutney   R75

 

Mains

Pan fried sea bass   Crispy calamari, cauliflower, gnocchi, almonds, carrot and curry emulsion  R165

Pan fried cob  Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn  R145

Grilled yellow fin tuna  Nicoise Confit potato, tuna tartare green beans, olives, quail eggs, sauce vierge  R155

Springbok medallions  Fondant potato, ravioli, pickled cherries, hazelnuts and tonka bean  R145

Bone marrow crusted sirloin  Braised shin, baked onion puree, warm potato salad, barbecued spring onion  R155

Roast free-range chicken breast   Crispy pastilla, parmesan cream, gnocchi, baby cos lettuce, pea pureé    R125

Sweet corn risotto  Salt and pepper vegetables, smoked butter, croquettes, chilli and lime dressing  R110

 

Sides

Green bean and tomato salad with shallot dressing R35 / R50

Rocket, tomato and pecorino salad R35 / R50

Wilted spinach R25

 

Desserts

Gin and tonic   Tonic jelly, gin syrup, lemon sorbet  R55

De-constructed strawberry cheesecake  Marshmallow, meringue, strawberry gel, shortbread, vanilla ice cream R55

Hazelnut latté   Coffee ice cream, hazelnut foam, salted caramel macaroons  R55

Layered milk chocolate pavè  Chocolate ganache, olive oil jelly, chocolate brownie, salted caramel ice cream, pinenut crack   R60

Selection of South African cheese R70

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Summer tasting menu

Summer tasting menu

6 courses R295 With wines R475

7 course R345 With wines R545

 

Anti pasti  Crispy mozzarella, aubergine pureé, tomato fondue, grilled artichokes, mushrooms

_______

Goats cheese panna cotta  Peas, pickled onion, confit shallot, mint oil, chilled pea and Parmesan soup

________

Duck in a jar  Rillettes, parfait, pistachio crumble, peach and saffron chutney 

Or 

Fontina Agnolotti  Mushroom pureé, grilled king oyster mushrooms, pickled mushrooms, truffle dressing

_________ 

Pan fried Cob   Sauce bouillabaisse, calamari, chorizo crumble, white beans, orange gel, mussel, crispy prawn

and / or

Bone marrow crusted sirloin  Braised shin, baked onion puree, warm potato salad, barbecued spring onion

_______

Gorgonzola  Pickled pear, pear cider gel, walnuts, celeriac puree, celery

________

Hazelnut latté   milk chocolate, coffee ice cream, hazelnut foam and salted caramel macaroon

Glen Carlou “The Welder” 2012  

 

Chef Patron Henry Vigar

 

Kindly specify any dietary requirements

 

Please note the Tasting Menu is available for the whole table only.

In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu.