November Ala Carte

/in /by

Starters

Cheese and truffle croquettes  Roasted garlic aioli   R50

Mezze   Goats cheese croquette, falafel, tabouleh, smoked aubergine puree, grilled baby marrow and sumac   R50

Tomato gazpacho  Basil oil and tuna tartare on toast   R60

Salt and pepper prawns   Shaved radish, chorizo popcorn, sweet corn pureé  R65

Assiette of duck   Smoked breast, spring roll, parfait, celeriac puree, walnut, onion marmalade  R65

 

Mains

Sweet corn risotto  Salt and pepper vegetables, smoked butter, chilli and lime dressing   R90

Roast chicken   Crispy pastilla, parmesan cream, gnocchi, baby cos lettuce, pea puree    R110

Bouillabaisse  Tomato, mussels, prawns, line fish, aioli   R125

Springbok medallions   Aubergine puree, tabbouleh, crispy pastilla and grilled baby marrow  R125 (best served medium rare)

Grilled yellow fin tuna Nicoise   Confit potato, crayfish aioli, green beans, olives and quail eggs   R140

Chalmar beef sirloin  Smoked potato puree, rosti, spinach, onion and brioche crumble   R145 (served medium rare or well done)

Pan fried sea bass   Cauliflower, gnocchi, almonds, carrot and curry emulsion   R160

Sides

Green bean and tomato salad with shallot dressing R30

Rocket, tomato and pecorino salad R35  

Wilted spinach R25

 

Desserts

Gin and tonic  Tonic jelly, gin syrup, lemon sorbet   R50

Eton mess   Vanilla parfait, strawberries, gel, powder, meringue   R50

Hazelnut latte   Coffee ice cream, hazelnut foam, salted caramel macaroons  R50

Layered dark chocolate pavè   chocolate ganache, olive oil jelly and salted pinenut crack  R55

Selection of South African cheese R65

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Marianne Wine and Dine

/in /by

marianne

Wine & Dine

with Marianne at La Mouette Restaurant

28 November – R350pp – Starts 7pm

Seared yellow fin tuna

Salt baked potatoes, onion puree, olives, grilled green, beans and truffle dressing

Sauvignon Blanc Cuvee léscapade 2011

________

Sea bass  

Sauce bouillabaisse, baby spinach, chick pea puree, mussel, salt and pepper prawn

Rose 2011 

________

‘Steak sandwich’

Hanger steak, tomato gel, smoked butter, rocket and pickled onion

Cape blend 2009 

________

Springbok medallions

Aubergine puree, tabbouleh, pasilla and grilled baby marrow

Merlot 2008 

_______

‘Waldorf’

Gorgonzola croquettes, celeriac puree, marinated grapes, radish and pickled apples

Floreal 2006

________

Petite fours

 

Summer Seafood tasting menu

/in /by

Summer Seafood tasting menu R295

With wines R495

Starts 31 October and is available until end of December

(excluding Christmas eve, Christmas Day Lunch and New Year’s Eve)

 

Tomato gazpacho  Roasted garlic aioli, basil oil, crayfish croquettes

_______

Salt and pepper prawns  Sweet corn puree, chorizo, popcorn, tamarind dressing

________

Seared yellow fin tuna  Salt baked potatoes, smoked onion puree, grilled green beans and truffle dressing

________

Pan fried sea bass   Cauliflower, gnocchi, almonds, carrot and curry emulsion

Or

Springbok medallions  Aubergine puree, tabbouleh, crispy pastilla and slow baked onion

_______

Strawberry kir royal    Strawberry gel, cassis granita, meringue, marshmallows, champagne foam

________

Petite fours

 

The Tasting menu is available for the whole table only

New Years Eve Menu

/in /by

NYE Menu R850

Tapas to share 

_______

Lobster ravioli  Baby spinach, sweet corn veloute, lemon grass, grilled baby corn

Or

Summer salad  Goats cheese panna cotta, grilled asparagus, and heirloom tomatoes

________

Tuna Nicoise  Green beans, quails egg, olive, tomato confit, sauce vierge

Or

Fontina tortellini  Butternut puree, baby spinach, truffle dressing, chestnut and mushroom sauce

________

Beef sirloin Rossini  Potato rosti, pickled mushrooms, foie gras sauce, onion and brioche crumble

Or

Sweet corn risotto  Salt and pepper vegetables, smoked butter, lime and chilli dressing

__________

Strawberry kir royal   Strawberry gel, cassis granita, meringue, marshmallows, champagne foam

__________

Petite fours 

 

Please note we do not allow corkage on New Year’s Eve.

Christmas Tasting Menu

/in /by

Christmas Tasting Menu

to be served on Christmas Eve and Christmas Day Lunch 

6 course tasting Menu R395 With wines R575

 

Tapas

Jordan ‘The Outlier’ Sauvignon Blanc 2013

_______

Chilled tomato gazpacho Basil oil and crostini

Hartenberg Riesling 2011

_______

Butternut ravioli  Sage beurre noisette, mushroom puree, pickled apple and radish

Journey’s End ‘The Haystack’ Chardonnay 2013

_______

Beef sirloin  Mash, caramelized onion, potato galette

Lávenir Pinotage 2012

Or

Pan-fried line fish  Cauliflower cous cous, potato gnocchi, carrot and curry emulsion

Alvi’s Drift Viognier 2013

Or

Sweet corn Risotto  Salt and pepper vegetables, smoked butter, chili and lime dressing

Glen Carlou Chardonnay 2012

______

Strawberry cheese cake

Graham Beck Bliss Brut NV

_______

Petit fours

 

Please note we do not allow corkage on Christmas eve or day

Children’s menus will be provided at R150 per 3 courses for children under 12

 

October Ala carte

/in /by

Starters

Mezze Goats cheese croquette, falafel, tabouleh, smoked aubergine puree, grilled baby marrow and sumac   R50

Caramelized onion soup   Brioche croutons and fontina tortellini R50

Salt and pepper prawns   Shaved radish, chorizo popcorn, sweet corn pureé  R65

Rocket, tomato and parmesan salad R45

Assiette of duck   Smoked breast, spring roll, parfait, celeriac puree, walnut, onion marmalade  R65

 

Mains

Franschhoek trout  Spiced yogurt, pea puree, carrot emulsion, gnocchi     R120

Bouillabaisse  Tomato, mussels, prawns, line fish, aioli    R125

Springbok medallions   Mash, butternut puree, red cabbage, candied walnuts    R125 

Chalmar beef sirloin   Smoked potato puree, rosti, spinach, onion and brioche crumble  R145 

Roast chicken  Crispy pastilla, parmesan cream, gnocchi, baby cos lettuce, pea puree  R110

Sweet corn risotto  Salt and pepper vegetables, smoked butter, chilli and lime dressing   R90

 

Sides

Green bean and tomato salad with shallot dressing R30

Rocket, tomato and pecorino salad R35   

Wilted spinach R25

 

Desserts

Gin and tonic  Tonic jelly, gin syrup, lemon sorbet  R50

Eton mess   Vanilla parfait, strawberries, gel, powder, meringue     R50

Hazelnut latte   Coffee ice cream, hazelnut foam, salted caramel macaroons  R50

Spiced coconut panacotta   Coconut crumble, passion fruit gel, pineapple foam, tamarind granite, toasted cashew nuts R45

Warm chocolate tart   Peanut butter ice cream, caremelized popcorn gel  R50

Selection of South African cheese R65

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

 

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.z

Spring Tasting Menu

/1 Comment/in /by

Spring Tasting Menu

6 course tasting Menu R185 With wines R320

Seasonal cocktail: Pineapple and lemon grass mojito  R35

 

Tasting Menu

Mezze  Goats cheese croquette, falafel, tabbouleh, smoked aubergine puree, grilled baby marrow and sumac

_______

Caramelized onion soup Brioche croutons and fontina tortelinni

_______

Soft poached egg  Grilled asparagus, barley, crispy onions, béarnaise relish and parmesan broth

Or

Pan-fried line fish  Chick pea puree, red pepper emulsion, raisins, calamari, baby spinach and smoked paprika

_______

Sweet corn risotto  Salt and pepper vegetables, smoked butter, chilli and lime dressing

Or

Confit lamb shoulder  Spiced yogurt, pea puree, carrot emulsion, salt baked carrots and gnocchi

________

‘Waldorf’  Gorgonzola croquettes, celeriac puree, marinated grapes, radish and pickled apples

_______

Spiced coconut panacotta  Coconut crumble, passion fruit gel, pineapple foam, tamarind grante and toasted cashew nuts

 

Chef Patron

Henry Vigar

 

The Tasting menu is available for the whole table only 

 

Our Tasting Menu changes monthly. Thank you for your visit and we look forward to welcoming you to La Mouette for the next one. We happily cater for groups of all sizes.