November Ala Carte
Starters
Cheese and truffle croquettes Roasted garlic aioli R50
Mezze Goats cheese croquette, falafel, tabouleh, smoked aubergine puree, grilled baby marrow and sumac R50
Tomato gazpacho Basil oil and tuna tartare on toast R60
Salt and pepper prawns Shaved radish, chorizo popcorn, sweet corn pureé R65
Assiette of duck Smoked breast, spring roll, parfait, celeriac puree, walnut, onion marmalade R65
Mains
Sweet corn risotto Salt and pepper vegetables, smoked butter, chilli and lime dressing R90
Roast chicken Crispy pastilla, parmesan cream, gnocchi, baby cos lettuce, pea puree R110
Bouillabaisse Tomato, mussels, prawns, line fish, aioli R125
Springbok medallions Aubergine puree, tabbouleh, crispy pastilla and grilled baby marrow R125 (best served medium rare)
Grilled yellow fin tuna Nicoise Confit potato, crayfish aioli, green beans, olives and quail eggs R140
Chalmar beef sirloin Smoked potato puree, rosti, spinach, onion and brioche crumble R145 (served medium rare or well done)
Pan fried sea bass Cauliflower, gnocchi, almonds, carrot and curry emulsion R160
Sides
Green bean and tomato salad with shallot dressing R30
Rocket, tomato and pecorino salad R35
Wilted spinach R25
Desserts
Gin and tonic Tonic jelly, gin syrup, lemon sorbet R50
Eton mess Vanilla parfait, strawberries, gel, powder, meringue R50
Hazelnut latte Coffee ice cream, hazelnut foam, salted caramel macaroons R50
Layered dark chocolate pavè chocolate ganache, olive oil jelly and salted pinenut crack R55
Selection of South African cheese R65
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity