Early Spring Tasting Menu

Early Spring Tasting Menu

6 course tasting Menu R185 With wines R320

Seasonal cocktail: Rhubarb Cosmopolitan R35

 

Tasting Menu

Snack  Salty crisps, ‘Marie Rose’ espuma, sweet corn arancini

_______

Green pea soup  Goats cheese, confit onion, mint oil and lavoche

_______

Smoked potato and truffle salad  Smoked potato puree, salt baked potatoes, thyme, truffle dressing, onion and brioche crumble

Or

Fritto misto  calamari, artichoke puree, spring vegetables, rocket, chilli and lime dressing

_______

Roasted chicken  Crispy pastilla, parmesan gnocchi, baby gem lettuce and pea puree

Or

Fontina tortellini  Butternut puree, baby spinach, parmesan and chestnut sauce

________

Rhubarb crumble  Vanilla panacotta, custard, orange meringue, black pepper crumble and rhubarb espuma

_______

Petit fours

 

The Tasting menu is available for the whole table only

 

Chef Patron

Henry Vigar

 

Our Tasting Menu changes monthly. Thank you for your visit and we look forward to welcoming you to La Mouette for the next one. We happily cater for groups of all sizes.

Ala Carte August

Starters

Truffle and cheese croquettes   Roasted garlic aioli  R45

Butternut soup   Fontina foam, mushroom powder  R50

Salt and pepper prawns   Shaved radish, chorizo popcorn, sweet corn pureé   R65

Rocket, tomato and parmesan salad R45

Assiette of duck   Smoked breast, spring roll, parfait, celeriac puree, walnut, onion marmalade  R65

 

Mains

Franschhoek trout   Crushed potatoes, grilled green beans, sauce vierge    R120

Bouillabaisse   Tomato, mussels, prawns, line fish, aioli   R125

Springbok medallions  Mash, butternut puree, red cabbage, candied walnuts    R125 (best served medium rare)

Chalmar beef sirloin  Watercress puree, horseradish mash, bordelaise sauce bone marrow brioche crumble R145 (served medium rare or well done)

Roast chicken  Soft polenta, rocket, pecorino  R110

Chestunut farfalle   Mushrooms, puree, baby spinach, parmesan, smoked butter  R90

 

 

Sides

Green bean and tomato salad with shallot dressing R30

Rocket, tomato and pecorino salad R35

Wilted spinach R25

 

Desserts

Gin and tonic   Tonic jelly, gin syrup, lemon sorbet  R50

White chocolate and macha green tea macaroon   Passion fruit gel, ice cream/lime leaf cream    R50

Crème de banana soufflé   Salted caramel ice-cream, shortbread  R50

Profiteroles  Caramel ice cream, chocolate, Amaretto jelly, hazelnut crack   R50

Warm chocolate tart  Peanut butter ice cream, caremelized popcorn gel  R50

Selection of South African cheese R65

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

 

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za

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Wine & Dine

with Oldenburg at La Mouette Restaurant

29 Aug – R350pp – Starts 7pm

 

Welcome drink and canapés

Truffle and cheese croquettes, duck parfait on toast, beef tartare

Oldenburg Chardonnay 2012

_______

Salt and pepper prawns

Sweetcorn pureé, shaved radish, chorizo, popcorn and tamarind dressing

Oldenburg Chenin Blanc 2012

_______

Beetroot ravioli

Celeriac, ricotta, candied walnut, truffle dressing

Oldenburg Rhodium Red Blend 2010 (Merlot 50%, Cabernet Franc 40%, Merlot 10%)

_______

Springbok medallions

Mash, braised red cabbage, butternut puree and pickled mushrooms

Oldenburg Cabernet Franc 2009

________

Warm chocolate tart

Cassis gel

Oldenburg Syrah 2010

Limited space available so book your table now!

August 2013 Tasting Menu 6 courses for R185

l a    m o u e t t e

 R   E   S   T   A   U   R   A   N   T

Winter Special August Menu

6 course tasting Menu R185 With wines R320

 

Snack

Salty crisps, balsamic espuma, garlic aioli, truffle and cheese croquettes

_______

 

Butternut soup

Fontina foam, mushroom powder

_______

 

 

Beetroot ravioli 

Celeriac, ricotta, candied walnut, pickled pear

 

Or

 

Pan-fried angelfish

Cauliflower, almonds, crispy gnocchi, carrot and curry emulsion

_______

Chestnut farfalle 

Mushrooms, puree, baby spinach, parmesan, smoked butter

 

Or

 

Grilled beef hanger steak

Watercress puree, horseradish mash, bordelaise sauce, bone marrow brioche crumble

________

 

Coconut and citrus

Coconut foam, crumble, naartjie, pink grape fruit jelly

 

_______

 

Warm chocolate tart

Peanut butter ice cream, caramelized popcorn gel

The Tasting menu is available for the whole table only

Some menu items might be subject to change due to seasonal constraints

 

Chef Patron

Henry Vigar

 

Our Tasting Menu changes monthly. Thank you for your visit and we look forward to welcoming you to La Mouette for the next one. We happily cater for groups of all sizes.

 

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

 

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za