Ala Carte Menu – July 2013
Starters
Truffle and cheese croquettes Roasted garlic aioli R45
Coconut broth Vegetable dim sum, crispy onion, peanuts, pickled cucumber, bean sprouts,
sesame oil R50
Salt and pepper prawns Shaved radish, chorizo popcorn, sweet corn pureé R65
Crispy lamb pasillas Winter vegetable tagine, tabbouleh, smoked aubergine puree, pomegranate R60
Assiette of duck Smoked breast, spring roll, parfait, artichoke puree, walnut, onion marmalade R65
Mains
Franschhoek trout Crushed potatoes, grilled green beans, sauce vierge R120
Bouillabaisse Tomato, mussels, prawns, line fish, aioli R125
Springbok medallions Mash, butternut puree, red cabbage, candied walnuts R125
Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms R145
Roast chicken Soft polenta, rocket, pecorino R110
Butternut and fontina raviolis Pickled apple, radish, sage brown butter R90
Sides
Green bean and tomato salad with shallot dressing R30
Rocket, tomato and pecorino salad R35
Wilted spinach R25
Desserts
Gin and tonic Tonic jelly, gin syrup, lemon sorbet R50
White chocolate and macha green tea macaroon Passion fruit gel, ice cream/lime leaf cream R50
Crème de banana soufflé Salted caramel ice-cream, shortbread R50
Profiteroles Caramel ice cream, chocolate gel, hazelnut crack R50
Passion fruit tart Manderin caviar, chocolate brandy snap, lime leaf and lemon grass cream R50
Selection of South African cheese R65
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day
A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity
La Mouette Restaurant . Tel 021 433 0856 . 78 Regent Road . www.lamouette.co.za