Autumn May Tasting Menu

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Autumn special

6 course tasting Menu R185 With wines R295

 

Truffle and cheese croquettes  Roasted garlic aoli

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Butternut soup  Coconut, vegetable dim sum

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Pan fried line fish  Cauliflower velouté, grapes, ricotta gnocchi and mushrooms

Or

Herb crusted sweet potato  Sweet potato puree, pickled pear, truffle dressing

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Springbok medallion  Caramelized onion, chestnuts, parsnip puree and red wine caviar

Or

Mushroom ravioli  Smoked onion puree, croutons, pickled mushrooms, sage brown butter

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Fontina on toast  Pickled apple, butternut, whole grain mustard

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Dark Chocolate tart  Honey comb, vanilla cream , candid hazelnuts