Autumn special – starts 2 April
6 course Tasting Menu R185
With wines R295
Sweet potato soup tomato harissa, yoghurt, truffle and cheese croquettes
Butternut and fontina raviolis butternut purée, pickled apple, sage noisette
Pan fried line fish fricassee of gnocchi, carrot emulsion, capers, aubergine puree, braised beef
Beetroot tartare smoked goats cheese, hazelnuts, toast
Roasted chicken caramelised onions, wilted spinach, mash potato, thyme jus
Mushroom risotto parmesan foam, mushroom ‘caviar’ and crispy mushrooms
Waldorf salad gorgonzola, celeriac puree, green apple jelly, candied walnuts, grapes
Chocolate orange chocolate ganache, orange sorbet, almond finaciers, orange puree
Please note our Tasting Menus are available for the whole table only
Chef Patron Henry Vigar
Our R185 Special Tasting Menu changes monthly and runs throughout Autumn and Winter.
This menu is also available for large groups.