Autumn Special R185

Autumn special – starts 2 April

6 course Tasting Menu R185

With wines R295

 

Sweet potato soup  tomato harissa, yoghurt, truffle and cheese croquettes

______

 

Butternut and fontina raviolis  butternut purée, pickled apple, sage noisette

_____

 

Pan fried line fish  fricassee of gnocchi, carrot emulsion, capers, aubergine puree, braised beef

Or

Beetroot tartare  smoked goats cheese, hazelnuts, toast

______

Roasted chicken  caramelised onions, wilted spinach, mash potato, thyme jus

Or

Mushroom risotto  parmesan foam, mushroom ‘caviar’ and crispy mushrooms

______

Waldorf salad   gorgonzola, celeriac puree, green apple jelly, candied walnuts, grapes

______

Chocolate orange  chocolate ganache, orange sorbet, almond finaciers, orange puree

 

Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar

Our R185 Special Tasting Menu changes monthly and runs throughout Autumn and Winter.

This menu is also available for large groups.