Autumn Special R185

Autumn special – starts 2 April

6 course Tasting Menu R185

With wines R295


Sweet potato soup  tomato harissa, yoghurt, truffle and cheese croquettes



Butternut and fontina raviolis  butternut purée, pickled apple, sage noisette



Pan fried line fish  fricassee of gnocchi, carrot emulsion, capers, aubergine puree, braised beef


Beetroot tartare  smoked goats cheese, hazelnuts, toast


Roasted chicken  caramelised onions, wilted spinach, mash potato, thyme jus


Mushroom risotto  parmesan foam, mushroom ‘caviar’ and crispy mushrooms


Waldorf salad   gorgonzola, celeriac puree, green apple jelly, candied walnuts, grapes


Chocolate orange  chocolate ganache, orange sorbet, almond finaciers, orange puree


Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar

Our R185 Special Tasting Menu changes monthly and runs throughout Autumn and Winter.

This menu is also available for large groups.