Autumn Ala Carte

Starters

Sweet potato soup   harissa, spiced yogurt, lavoche, truffle and cheese croquettes  R55

Butternut and fontina raviolis   butternut purée, pickled apple, sage noisette  R55

Salt and pepper prawns   shaved radish, chorizo popcorn, sweet corn pureé  R65

Beef tartare   pickled cucumber, tomato gel, quail’s eggs, capers, shoe string fries    R60

Assiette of duck   smoked breast, spring roll, parfait, celeriac puree, hazelnut, vanilla roasted fig   R65

 

Mains

Franschhoek trout   mash, roasted root vegetables, wilted spinach, chicken jus   R120

Bouillabaisse   tomato, mussels, prawns, line fish, aioli    R125

Springbok medallions  mash, butternut puree, red cabbage, candied walnuts   R125

Chalmar beef sirloin   bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms  R145

Mushroom risotto   parmesan foam, mushroom ‘caviar’ and crispy mushrooms  R90

Sides

Green bean and tomato salad with shallot dressing R30

Rocket, tomato and pecorino salad R35 

Wilted spinach R25

 

Desserts

Gin and tonic    tonic jelly, gin syrup, lemon sorbet   R50

White chocolate and macha green tea macaroon    passion fruit gel, ice cream, lime leaf cream   R50

Strawberry tart   Strawberry gel, ice cream, mint, black pepper  R50

Profiteroles   salted caramel ice cream, espresso cream, chocolate   R50

Elements of lemon meringue   lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream  R50

Selection of South African cheese R65

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

‘Mid-Summer Gourmand’

February and March – 6 course tasting Menu R295
With wines R495


Cheese and tomato Pecorino foam, tomato fondue, black pepper and grissini

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Mezze Cheese croquettes, harissa, babaganoush, yoghurt, mediterranean vegetables

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Goat’s cheese panacotta Organic Heirloom tomato salad, balsamic glaze, bread crisp, wild rocket

OR

Seared tuna Pancetta crumble, smoked onion puree, Niçoise salad

OR

Beef tartare Pickled cucumber, tomato gel, quail’s eggs, capers, shoe string fries

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Fontina tortellini Pickled mushrooms, chestnut puree, baby spinach, truffle dressing

OR

Bouillabaisse Tomato, mussels, prawns, line fish, aioli

OR

Beef sirloin Provençal Potato gnocchi, tomato, mushrooms, olives

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Saffron panacotta passion fruit puree, pistachio crumble, yogurt and honey foam

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Petite cappuccino Profiterole, espresso cream, salted caramel macaroon

OR

Selection of artisan South African cheeses (R30 supplement)

 

 

Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar