‘Summer gourmand ’

6 course tasting Menu R295

With wines R495

 

Chilled tomato gazpacho white almond gazpacho foam and croutons

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Tapas croquettes, sweet corn aroncinni, caponata crostinni, olives

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Summer vegetable salad Buffalo mozzarella, aubergine puree, artichokes, sun dried tomato, crispy sage

Or

Salt and pepper prawns Shaved radish, chorizo popcorn, sweet corn pureé, tamarind dressing

Or

Assiette of duck (R30 supplement)  Smoked breast, spring roll, parfait, apricot, pistachio crumble, toasted brioche

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Fontina tortelinni Pickled mushrooms, chestnuts, baby spinach, truffle dressing

Or

Grilled yellow fin tuna Cassoulet of borlotti beans, olive tapenade, persillade

Or

Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms

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Rhubarb and custard Rhubarb foam, custard panacotta, warm French doughnut

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Strawberry cheese cake Strawberry gel, marshmallow, ice cream, black pepper crack

Or

Selection of artisan South African cheeses (R30 supplement)

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Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar