December Ala Carte
Starters
Cheese and truffle croquettes roasted garlic aioli R45
Chilled tomato gazpacho white almond gazpacho foam and croutons R50
Fontina tortellinis Pickled mushrooms, chestnuts, baby spinach, truffle dressing R55
Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé R65
Crayfish ravioli cucumber, ginger and lobster oil R95
Beef carpaccio wasabi mayonnaise, grilled spring onion, pickled mushrooms, tamarind dressing R65
Assiette of duck smoked breast, spring roll, parfait, peach, pistachio crumble, toasted brioche R75
Mains
Franschhoek trout lightly smoked potato salad, pea puree, mint R120
Bouillabaisse tomato, mussels, prawns, line fish, aioli R125
Yellowfin tuna Niçoise green beans, olives, sauce vierge, tomatoes, confit potatoes R140
Moroccan style lamb confit shoulder, crispy pastilla, tabbouleh, smoked aubergine puree, tomato harissa R135
Chalmar beef sirloin (served medium rare or well done) Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms R155
Sweet corn risotto spring onion, tempura rocket, coriander, tomato gremoulata R100
Sides
Green bean and tomato salad with shallot dressing R30
Rocket, tomato and pecorino salad R35
Wilted spinach R25
Desserts
Gin and tonic tonic jelly, gin syrup, lime ice cream R50
White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream R50
Deconstructed strawberry cheese cake Strawberry gel, marshmallow, ice cream, black pepper crack R50
Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream R50
Profiteroles salted caramel ice cream, espresso cream, chocolate R50
Selection of South African cheese R65
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day
A voluntary and much appreciated R5 donation will be added to your bill for Streetsmart