December Ala Carte

Starters

Cheese and truffle croquettes roasted garlic aioli  R45

Chilled tomato gazpacho white almond gazpacho foam and croutons  R50

Fontina tortellinis Pickled mushrooms, chestnuts, baby spinach, truffle dressing  R55

Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé  R65

Crayfish ravioli cucumber, ginger and lobster oil  R95

Beef carpaccio wasabi mayonnaise, grilled spring onion, pickled mushrooms, tamarind dressing  R65

Assiette of duck smoked breast, spring roll, parfait, peach, pistachio crumble, toasted brioche  R75


Mains

Franschhoek trout lightly smoked potato salad, pea puree, mint R120

Bouillabaisse tomato, mussels, prawns, line fish, aioli  R125

Yellowfin tuna Niçoise green beans, olives, sauce vierge, tomatoes, confit potatoes  R140

Moroccan style lamb confit shoulder, crispy pastilla, tabbouleh, smoked aubergine puree, tomato harissa  R135

Chalmar beef sirloin (served medium rare or well done)  Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms  R155

Sweet corn risotto spring onion, tempura rocket, coriander, tomato gremoulata R100

Sides

Green bean and tomato salad with shallot dressing R30

Rocket, tomato and pecorino salad R35

Wilted spinach R25

Desserts

Gin and tonic tonic jelly, gin syrup, lime ice cream R50

White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream  R50

Deconstructed strawberry cheese cake Strawberry gel, marshmallow, ice cream, black pepper crack  R50

Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream  R50

Profiteroles salted caramel ice cream, espresso cream, chocolate  R50

Selection of South African cheese R65


For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

A voluntary and much appreciated R5 donation will be added to your bill for Streetsmart

‘Summer gourmand ’

6 course tasting Menu R295

With wines R495

 

Chilled tomato gazpacho white almond gazpacho foam and croutons

______

Tapas croquettes, sweet corn aroncinni, caponata crostinni, olives

______

Summer vegetable salad Buffalo mozzarella, aubergine puree, artichokes, sun dried tomato, crispy sage

Or

Salt and pepper prawns Shaved radish, chorizo popcorn, sweet corn pureé, tamarind dressing

Or

Assiette of duck (R30 supplement)  Smoked breast, spring roll, parfait, apricot, pistachio crumble, toasted brioche

______

Fontina tortelinni Pickled mushrooms, chestnuts, baby spinach, truffle dressing

Or

Grilled yellow fin tuna Cassoulet of borlotti beans, olive tapenade, persillade

Or

Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms

______

Rhubarb and custard Rhubarb foam, custard panacotta, warm French doughnut

______

Strawberry cheese cake Strawberry gel, marshmallow, ice cream, black pepper crack

Or

Selection of artisan South African cheeses (R30 supplement)

_________

Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar