November Vegetarian Tasting Menu

‘Late spring early summer’

6 course vegetarian tasting Menu R295

With wines R480

Pea and asparagus veloute Goats milk foam and gorgonzola croquettes

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Butternut squash ravioli sage beurre noistte, almond crumble

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Spring salad crispy ricotta gnocchi, truffle dressing onion pureé

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Sweet corn risotto spring onion, tempura pea shoots and coriander

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Kir Royal champagne foam,  lemon curd  and cassis ice cream

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Tarte aux fraises Crème patisserie, strawberry jelly, shortbread and black pepper marshmallow

 

November Tasting Menu

‘Late spring early summer’

6 course tasting Menu R295

With wines R480

Pea and asparagus soup Goats cheese foam and gorgonzola croquettes

______

Tuna tartare Tomato fondue, persillade, rocket, parmesan and basil gel

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Crayfish & rhubarb crumble Ravioli, rhubarb puree, vanilla beurre noistte, almond crumble

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Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms

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Kir Royal champagne foam,  lemon curd  and cassis ice cream

______

Tarte aux fraises Crème patisserie, strawberry jelly, shortbread and black pepper marshmallow