Christmas Day Lunch

Christmas day 5 course set lunch menu

R350.00 pp

Cheese and truffle croquettes roasted garlic aioli

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Chilled tomato gazpacho cucumber, rock melon and herb oil

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Roasted linefish potato salad and sauce vierge

or

­­­Roasted chicken roasted summer vegetables, cous cous salad and feta cheese

or

Roast Beef chips, salad and béarnaise sauce

or

Pea and mint risotto Fairview goat’s cheese and crispy parsley

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Extra sides available at R25 each

potato salad / green salad / chips

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Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream

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Tiramisu

Or

Selection of South African cheese

 

New Years Eve Menu

New Years Eve Menu

R795-00 per person

Tapas to share for the table

Chilled tomato gazpacho

Truffle and cheese croquettes

Focaccia and dips

Smoked mozzarella and sundried tomato arancini

Marinated vegetables

_________

Amuse bouche

_________

Crayfish raviolis Vanilla, almond crumble and rhubarb foam

or

Asssiette of duck parfait, smoked breast, rillettes, apricot, brioche,  pistachio dressing

or

Variations of tomato Buffalo mozzarella and basil pesto

_________

Grilled tuna Borlotti beans, confit tomato, aubergine puree, tapenade, sauce vierge

or

Beef sirloin bone marrow crust, smoked onion, gnocchi, red wine ‘caviar’, crispy mushrooms

or

Artichokes tortellini’s, puree, roasted, brioche croutons, rocket, pecorino

_________

Tarte aux fraises Crème patisserie, strawberry jelly, shortbread, mint, black pepper marshmallow

_________

White chocolate and macha green tea macaroon passion fruit gel, lemon grass ice cream, lime leaf cream

or

Selection of South African cheese

_________

Glass of bubbles at midnight

 

 

Wine and dine with Mike Ratcliffe and Warwick

Wine and dine with Mike Ratcliffe and Warwick

5 course Gourmand menu with wines R320

11 October 2012

Starts 7pm

_______

Pea soup mint oil, confit onion, yoghurt

Warwick Prof Black Sauvignon Blanc 2012

_____

Crayfish ravioli vanilla, almond crumble rhubarb and hibiscus foam

Warwick Chardonnay 2010

______

Moroccan style lamb confit shoulder, crispy pastilla, smoked aubergine puree, tomato harissa

Warwick Three Cape Ladies 2010

______

Chalmar beef sirloin Bone marrow crust, braised shin, smoked onion puree and alligot

Warwick Trilogy 2009

_______

Kir Royal Champagne foam, rhubarb and cassis sorbet

Spring Special Vegetarian Menu R185

‘Spring Special’

6 course tasting Menu R185

With wines R370

Pea soup mint oil, confit onion, yoghurt, cheese and truffle croquettes

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Jerusalem artichoke salad salt and pepper Artichoke, puree, crisps, brioche croutons, rocket, pecorino

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Beans & ricotta char-grilled green beans, dry roasted hazelnuts, ricotta, hollandaise

______

Butternut squash risotto brioche croutons and smoked onion foam

______

Apple and custard custard panacotta, green apple foam, warm cinnamon doughnut

______

Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream