‘Spring Special’ 6 course tasting Menu R185 (starts 1 September 2012)

‘Spring Special’

6 course tasting Menu R185

With wines R370

Pea soup mint oil, confit onion, yoghurt, cheese and truffle croquettes

______

Salt and pepper prawns artichoke puree, brioche croutons, rocket, pecorino, tomato and truffle dressing

______

Pan-fried line fish char-grilled green beans, dry roasted hazelnuts, ricotta, hollandaise

_____

Moroccan style lamb confit shoulder, crispy pastilla, smoked aubergine puree, tomato harissa

______

Apple and custard custard panacotta, green apple foam, warm cinnamon doughnut

______

Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream

 

Vegetarian options are available on request

Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar