August Vegetarian Tasting Menu (starts 1 August)

‘Winter Special’

6 course tasting Menu R165

With wines R330

Truffle and cheese croquettes roasted garlic aioli

______

Caramelized onion soup thyme beurre noisette and grilled garlic croute

______

Winter vegetable salad citrus jelly, walnuts, beetroot and goats cheese ‘ravioli’

______

Butternut squash risotto brioche croutons and smoked onion foam

______

Coffee crème caramel caramel jelly, praline and hazelnut foam

______

White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream

 

French Supper club 5 September 2012

l a    m o u e t t e

R   E   S   T   A   U   R   A   N   T

Supper club French

Arrival 7pm to sit down at 7:30 pm

Truffle and Bayonne ham croquettes Bearnaise sauce

Villiera MCC Tradition Brut NV (welcome drink with this canape on arrival)

__________

Petite bouillabaisse crispy prawn, aioli, fish and croutons

Domaine Grier Rosé 2011 – South of France

______

French onion soup

Domaine Grier Grenache 2009 – South of France

__________

Confit duck Sautee potatoes, red cabbage, walnuts and peppercorn sauce

Domaine Grier Odyssea 2009 – (Blend of Syrah, Carignan, Grenache) South of France

______

Tarte aux fraises

Grier Brut NV – Méthode Traditionnelle Sparkling Wine – France

_________

R280 per person

Kindly notify the management if you have any dietary requirements

 

 

La Mouette Canape Menu

La Mouette Canape Menu

 

Canapes R15 each

Croquettes truffle and cheese (2 croquettes per portion)

Vegetable spring rolls and nam jim dressing (1 per portion)

Duck spring rolls with hoi sin sauce (1 per portion)

Salt and pepper prawn and sweetcorn puree (1 per portion)

Sweetcorn and cheese aroncinni (2 per portion)

Mini burgers, caramelized onion and rocket (1 per portion)

Chicken satay skewers with coconut dip (1 per portion)

Onion bhaji, tomato chutney and yogurt (2 per portion)

Duck liver parfait en croute (1 per portion)

Tomato and rocket bruchetta (2 per portion)

Macha green tea and white chocolate macaroon (1 per portion)

 

Soups R25 each (served in a coffee cup)

Butternut and coconut

 

Small bowl food:  (smaller versions of a la carte menu) 

Cheese & truffle croquettes R45

Salt and pepper prawns R35

Beef tartare R40

Mushroom ravioli R45

Chalmar beef sirloin R70

 

 

 

August ‘Winter Special’ (starts 1 August 2012)

‘Winter Special’

6 course tasting Menu R165

With wines R330

Truffle and cheese croquettes roasted garlic aioli

______

Caramelized onion soup thyme beurre noisette and grilled garlic croute

______

Herb crusted line fish Waldorf salad, grapes, radish, apple jelly, celery puree

______

Confit lamb shoulder butternut squash risotto, brioche croutons and smoked onion foam

______

Coffee crème caramel caramel jelly, praline and hazelnut foam

______

White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream

 

Vegetarian options are available on request

Please note our Tasting Menus are available for the whole table only

Chef Patron Henry Vigar

La Mouette Restaurant  .  Tel 021 433 0856  .  78 Regent Road  .  www.lamouette.co.za