November Ala Carte Menu

Starters

Cheese and truffle croquettes roasted garlic aioli   R45

Asparagus velouté goats cheese foam, gorgonzola croquettes  R50

Spring salad crispy ricotta, tomato truffle dressing, onion pureé  R50

Pan-fried calamari Chilli, garlic, rocket, tomato and pecorino  R50

Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé  R65

Crayfish raviolis rhubarb puree, vanilla beurre noistte, almond crumble  R95

Duck parfait honeycomb, spiced yogurt, plum, pistachio crumble, toasted brioche R60

Mains

Franschhoek trout corn puree, pickled mushrooms, borlotti beans  R120

Bouillabaisse tomato, mussels, prawns, line fish, aioli R125

Grilled tuna Niçoise green beans, tapenade, sauce vierge, tomatoes, confit potatoes R140

Moroccan style lamb confit shoulder, crispy pastilla, tabbouleh, smoked aubergine puree, tomato harissa R135

Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine ‘caviar’, crispy mushrooms  R155

Sweet corn risotto spring onion, tempura rocket, coriander, tomato gremoulata   R100

Sides

Green bean and tomato salad with shallot dressing R30

La Mouette’s garden leaf salad R25

Wilted spinach R25

Desserts

Gin and tonic tonic jelly, gin syrup, lime ice cream  R50

White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream  R50

Tarte aux fraises Crème patisserie, strawberry jelly, shortbread and black pepper marshmallow R50

Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream  R50

Selection of South African cheese R65


Our corkage policy allows one bottle per 4 guests and is charged at R60 per bottle

For tables of 10 or more a 10% discretionary service charge will be added to your bill

Our opening hours are 7 nights a week from 6pm onwards and Sundays all day

 

Winter Vegetarian Special

‘Winter Vegetarian Special’

6 course tasting Menu R165

With wines R330

Visit our Facebook page for photographs of all our tasting menu dishes.

Truffle and cheese croquettes butternut squash aioli

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Artichoke and potato soup Béarnaise relish, mushroom brioche

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Winter vegetable salad citrus jelly, walnuts, beetroot and goats cheese ‘ravioli’

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‘Fried egg’ and coconut doughnuts passion fruit curd, lime leaf cream

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Carrot cake walnut ice cream, carrot puree, cream cheese frosting

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Please note our Tasting Menus are available for the whole table only

 

July Winter Special

‘Winter Special’

6 course tasting Menu R165

With wines R330

Visit our Facebook page for photographs of all our tasting menu dishes.

Salt and pepper hake pea puree, roasted garlic aioli, pickled onions

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Artichoke and potato soup Béarnaise relish, mushrooms, brioche croutons
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Pan-fried line fish shellfish foam , fricassee of gnocchi, ginger, baby gem

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Beef sirloin oxtail, mash, smoked onion puree, mushroom crumble, red wine ‘caviar’

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‘Fried egg’ and coconut doughnuts passion fruit curd, lime leaf cream

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Carrot cake walnut ice cream, carrot puree, cream cheese frosting, coriander cress
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Vegetarian options are available on request

Please note our Tasting Menus are available for the whole table only