November Ala Carte Menu
Starters
Cheese and truffle croquettes roasted garlic aioli  R45
Asparagus velouté goats cheese foam, gorgonzola croquettes  R50
Spring salad crispy ricotta, tomato truffle dressing, onion pureé  R50
Pan-fried calamari Chilli, garlic, rocket, tomato and pecorino  R50
Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé  R65
Crayfish raviolis rhubarb puree, vanilla beurre noistte, almond crumble  R95
Duck parfait honeycomb, spiced yogurt, plum, pistachio crumble, toasted brioche R60
Mains
Franschhoek trout corn puree, pickled mushrooms, borlotti beans  R120
Bouillabaisse tomato, mussels, prawns, line fish, aioli R125
Grilled tuna Niçoise green beans, tapenade, sauce vierge, tomatoes, confit potatoes R140
Moroccan style lamb confit shoulder, crispy pastilla, tabbouleh, smoked aubergine puree, tomato harissa R135
Chalmar beef sirloin Bone marrow crust, smoked onion puree, gnocchi, red wine âcaviarâ, crispy mushrooms  R155
Sweet corn risotto spring onion, tempura rocket, coriander, tomato gremoulata  R100
Sides
Green bean and tomato salad with shallot dressing R30
La Mouetteâs garden leaf salad R25
Wilted spinach R25
Desserts
Gin and tonic tonic jelly, gin syrup, lime ice cream  R50
White chocolate and macha green tea macaroon passion fruit gel, coconut sorbet, lime leaf cream  R50
Tarte aux fraises CrĂšme patisserie, strawberry jelly, shortbread and black pepper marshmallow R50
Lemon meringue pie lemon curd, marshmallows, short bread, lemon grass and lime leaf ice cream  R50
Selection of South African cheese R65
Our corkage policy allows one bottle per 4 guests and is charged at R60 per bottle
For tables of 10 or more a 10% discretionary service charge will be added to your bill
Our opening hours are 7 nights a week from 6pm onwards and Sundays all day