June Winter Special

‘Winter Special’

6 course tasting Menu R165

With wines R330


Sweet potato soup tomato harissa, spiced yogurt, lavoche


Winter vegetable salad citrus jelly, walnuts, beetroot and goats cheese ‘raviolis’


Roasted line fish braised lentils, crispy gnocchi, butternut puree, cauliflower, truffle foam


Braised shoulder of beef glazed carrots, sage, mash, parsnip puree, mushroom powder


‘Apple crumble’ green apple foam, custard panacotta, Muscadel raisins


Hazelnut latte coffee ice cream, salted caramel macaroons


Vegetarian options are available on request

Chef Patron Henry Vigar


2 replies
  1. Caron Farrell says:

    Had dinner at your restaurant last night, absolutely amazing. Can’t wait to visit again. Each dish mind blowing.

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