June Winter Special
‘Winter Special’
6 course tasting Menu R165
With wines R330
Sweet potato soup tomato harissa, spiced yogurt, lavoche
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Winter vegetable salad citrus jelly, walnuts, beetroot and goats cheese ‘raviolis’
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Roasted line fish braised lentils, crispy gnocchi, butternut puree, cauliflower, truffle foam
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Braised shoulder of beef glazed carrots, sage, mash, parsnip puree, mushroom powder
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‘Apple crumble’ green apple foam, custard panacotta, Muscadel raisins
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Hazelnut latte coffee ice cream, salted caramel macaroons
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Vegetarian options are available on request
Chef Patron Henry Vigar