‘Winter Special’

6 course tasting Menu R165

With wines R330

 

Sweet potato soup tomato harissa, spiced yogurt, lavoche

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Winter vegetable salad citrus jelly, walnuts, beetroot and goats cheese ‘raviolis’

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Roasted line fish braised lentils, crispy gnocchi, butternut puree, cauliflower, truffle foam

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Braised shoulder of beef glazed carrots, sage, mash, parsnip puree, mushroom powder

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‘Apple crumble’ green apple foam, custard panacotta, Muscadel raisins

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Hazelnut latte coffee ice cream, salted caramel macaroons

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Vegetarian options are available on request

Chef Patron Henry Vigar