Vegetarian March tasting menu

Vegetarian tasting menu  R240

With wines R440

Butternut squash soup walnut oil and gorgonzola croquettes

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Carprese salad bocconcini, pesto, tomato and gazpacho jelly

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Moroccan style vegetables smoked aubergine pureé, chick peas, almonds and goats cheese

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Assiette of mushrooms pickled shiitake, puree, ravioli and mushroom crumble

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Sweet corn risotto grilled baby marrow, pecorino, rocket and lime gremoulata

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Thai spiced mango and tamarind foam coconut panacotta

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‘Crunchie’ honey comb parfait, milk chocolate ganache and honey cream

or

Kimberley peppercorn cheddar tomato chutney and bread crisps