Vegetarian March tasting menu

Vegetarian tasting menu  R240

With wines R440

Butternut squash soup walnut oil and gorgonzola croquettes


Carprese salad bocconcini, pesto, tomato and gazpacho jelly


Moroccan style vegetables smoked aubergine pureé, chick peas, almonds and goats cheese


Assiette of mushrooms pickled shiitake, puree, ravioli and mushroom crumble


Sweet corn risotto grilled baby marrow, pecorino, rocket and lime gremoulata


Thai spiced mango and tamarind foam coconut panacotta


‘Crunchie’ honey comb parfait, milk chocolate ganache and honey cream


Kimberley peppercorn cheddar tomato chutney and bread crisps