Gourmand Tasting Menu R395 (Starts 29 March)

7 course tasting menu R395

With wines R595

Butternut squash soup walnuts, gorgonzola croquettes

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Salt and pepper prawns chorizo popcorn and sweet corn pureé

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Caprese salad bocconcini, pesto, tomato and gazpacho jelly

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Crayfish ravioli almond crumble cauliflower and truffle foam

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Chalmar beef sirloin smoked aubergine puree, caramelized baby onions and mash

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Warm choux pastry doughnut lemon curd and coffee Chantilly

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‘Crunchie’ honey comb parfait, milk chocolate ganache and honey cream

Grilled Kimberley cheddar ‘sandwich’ tomato chutney, brioche and pickled onions