Gourmand March tasting menu

With wines R595

Butternut squash soup walnut oil and gorgonzola croquettes

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Carprese salad bocconcini, pesto, tomato and gazpacho jelly

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Crispy prawns Parma ham, pickled fig, mushroom pureé and truffle dressing

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Norwegian salmon seared, tartare, corn pureé and sherry vinegar ‘caviar’

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Chalmar beef sirloin smoked celeriac puree, caramelized baby onions and mash

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Thai spiced mango and tamarind foam coconut panacotta

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‘Crunchie’ honey comb parfait, milk chocolate ganache and honey cream

Kimberley peppercorn cheddar tomato chutney and bread crisps