‘Autumn Tasting Special’ R165 (Starts 29 March)

‘Autumn Special’

6 course tasting Menu R165

With wines R330

Truffle and cheese croquette smoked tomato aioli

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Butternut squash raviolis sage brown butter and shaved pecorino

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Roasted line fish chick pea, tomato and baby spinach ragout

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Confit shoulder of beef sweet corn polenta, tomato and feta gremoulata

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Warm choux pastry doughnut lemon curd and coffee Chantilly

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‘Chocolate orange’ macaroon, chocolate financier, orange puree, marmelade ice cream and cointreau syrup

 

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