‘Autumn Tasting Special’ R165 (Starts 29 March)

‘Autumn Special’

6 course tasting Menu R165

With wines R330

Truffle and cheese croquette smoked tomato aioli


Butternut squash raviolis sage brown butter and shaved pecorino


Roasted line fish chick pea, tomato and baby spinach ragout


Confit shoulder of beef sweet corn polenta, tomato and feta gremoulata


Warm choux pastry doughnut lemon curd and coffee Chantilly


‘Chocolate orange’ macaroon, chocolate financier, orange puree, marmelade ice cream and cointreau syrup


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