Vegetarian Gourmand tasting menu

Vegetarian tasting menu R240

With wines R440

Chilled tomato gazpacho smoked herb oil, truffle and cheese croquettes

Graham Beck Brut NV


Mango and cucumber Vietnamese spring roll tempura pea cress and tamarind dressing

Springfield Special Cuvee Sauvignon Blanc


Watermelon carpaccio feta cheese, olives, gazpacho jelly and wild rocket

Waterford Rose Mary


Assiette of mushrooms pickled shitake, puree, ravioli and mushroom crumble

Morgenhof Chenin Blanc 2010


Sweet corn risotto grilled baby marrow, pecorino, rocket and lime gremoulata

Glen Carlou Pinot Noir 2010


Gin and tonic pre dessert


Banoffee salted caramel ice cream, banana cream and almond financier

Glen Carlou The Welder


Fairview blue rock pickled black fig, mushroom puree and hazelnut dressing

Graham Beck Rhona Muscadel