Vegetarian Gourmand tasting menu

Vegetarian tasting menu R240

With wines R440

Chilled tomato gazpacho smoked herb oil, truffle and cheese croquettes

Graham Beck Brut NV

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Mango and cucumber Vietnamese spring roll tempura pea cress and tamarind dressing

Springfield Special Cuvee Sauvignon Blanc

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Watermelon carpaccio feta cheese, olives, gazpacho jelly and wild rocket

Waterford Rose Mary

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Assiette of mushrooms pickled shitake, puree, ravioli and mushroom crumble

Morgenhof Chenin Blanc 2010

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Sweet corn risotto grilled baby marrow, pecorino, rocket and lime gremoulata

Glen Carlou Pinot Noir 2010

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Gin and tonic pre dessert

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Banoffee salted caramel ice cream, banana cream and almond financier

Glen Carlou The Welder

or

Fairview blue rock pickled black fig, mushroom puree and hazelnut dressing

Graham Beck Rhona Muscadel