Summer Gourmand tasting menu

Summer Gourmand tasting menu R395

With wines R595

 

Chilled tomato gazpacho smoked herb oil, truffle and cheese croquettes

Graham Beck Brut NV

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Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé

Springfield Special Cuvee Sauvignon Blanc

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Assiette of duck peach puree, brioche crumble, honey and pistachios

Glen Carlou Pinot Noir 2010

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Crayfish ravioli almond crumble and cauliflower foam

Jordan Wooded Chenin Blanc 2011

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Chalmar beef sirloin smoked celeriac puree, caramelized baby onions and mash

Warwick ‘The First Lady’ Cabernet Sauvignon 2010

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Gin and tonic pre dessert

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Banoffee salted caramel ice cream, banana cream and almond financier

Glen Carlou The Welder

or

Fairview blue rock pickled black fig, mushroom puree and hazelnut dressing

Graham Beck Rhona Muscadel