Valentine’s Day

St Valentine’s 4 course set menu R350.00

Tapas to share for the table

West coast oysters passion fruit dressing

Chilled tomato gazpacho smoked herb oil and garlic croutons

Truffle and cheese croquettes

Watermelon carpaccio feta cheese, black olive tapenade, gazpacho jelly and wild rocket

_________

Roasted angelfish roasted summer vegetables, tomato tortellini and lobster vinaigrette

OR

Beef sirloin smoked celeriac puree, mushrooms, blue cheese, caramelized shallots and mash

OR

Mushroom risotto wild rocket, pecorino and crispy shallots

_________

Mango sorbet coconut crumble, pineapple and lime leaf foam

_________

Dark chocolate macaroon flourless chocolate cake, amaretto syrup and salted almond ice cream

OR

Cremalat gorgonzola pickled cherries, mushroom puree and hazelnut dressing

 

Vegetarian Gourmand tasting menu

Vegetarian tasting menu R240

With wines R440

Chilled tomato gazpacho smoked herb oil, truffle and cheese croquettes

Graham Beck Brut NV

_____________

Mango and cucumber Vietnamese spring roll tempura pea cress and tamarind dressing

Springfield Special Cuvee Sauvignon Blanc

______________

Watermelon carpaccio feta cheese, olives, gazpacho jelly and wild rocket

Waterford Rose Mary

______________

Assiette of mushrooms pickled shitake, puree, ravioli and mushroom crumble

Morgenhof Chenin Blanc 2010

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Sweet corn risotto grilled baby marrow, pecorino, rocket and lime gremoulata

Glen Carlou Pinot Noir 2010

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Gin and tonic pre dessert

_______________

Banoffee salted caramel ice cream, banana cream and almond financier

Glen Carlou The Welder

or

Fairview blue rock pickled black fig, mushroom puree and hazelnut dressing

Graham Beck Rhona Muscadel

 

Summer Gourmand tasting menu

Summer Gourmand tasting menu R395

With wines R595

 

Chilled tomato gazpacho smoked herb oil, truffle and cheese croquettes

Graham Beck Brut NV

____________

Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé

Springfield Special Cuvee Sauvignon Blanc

______________

Assiette of duck peach puree, brioche crumble, honey and pistachios

Glen Carlou Pinot Noir 2010

___­___________

Crayfish ravioli almond crumble and cauliflower foam

Jordan Wooded Chenin Blanc 2011

_______________

Chalmar beef sirloin smoked celeriac puree, caramelized baby onions and mash

Warwick ‘The First Lady’ Cabernet Sauvignon 2010

________________

Gin and tonic pre dessert

________________

Banoffee salted caramel ice cream, banana cream and almond financier

Glen Carlou The Welder

or

Fairview blue rock pickled black fig, mushroom puree and hazelnut dressing

Graham Beck Rhona Muscadel