Vegetarian tasting menu R195

Vegetarian tasting menu

R195

With wines R390

Truffle and cheese croquettes smoked tomato aioli

Graham Beck Brut N/V

_____________

Green pea soup goats cheese, cumin and mint oil

Warwick Professor Black Sauvignon Blanc

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Watermelon carpaccio feta cheese, olives, gazpacho jelly and wild rocket

Domaine Grier Rose 2010

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Sweet corn risotto grilled asparagus, pecorino, rocket and lime gremoulata

Springfield Wild Yeast Chardonnay

OR

Villiera Merlot 2009

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Strawberries and cream strawberry foam, panacotta and warm doughnut

De Krans ‘Pink Port’

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Lemon tart burnt honey cream, honey comb and crème fraiche sorbet

Graham Beck Rhona Muscadel

 

Seafood Tasting Menu

Chef Henry Vigar’s

Seafood Tasting Menu

6 courses for R295

With wines R540


Petite moules et frites garlic aioli

Graham Beck Brut N/V

_____________

Salt and pepper prawns shaved radish, chorizo popcorn, sweet corn pureé

Warwick ‘Professor Black’ Sauvignon Blanc 2010

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Open lasagne of crayfish almond crumble and cauliflower

Springfield ‘Wild Yeast’ Chardonnay 2009

_______________

Grilled tuna Niçoise confit potatoes, green beans, tomato and sauce vierge

Glen Carlou Pinot Noir 2009

_______________

Strawberries and cream strawberry foam, panacotta and warm doughnut

De Krans ‘Pink Port’

________________

Lemon tart burnt honey cream, honey comb and crème fraiche sorbet

Graham Beck Rhona Muscadel